Introduction: Closed-circuit rebreathers (CCRs) are designed to be watertight. Ingressing water may react with carbon dioxide absorbent in the CCR, which may produce alkaline soda with a pH of 12-14, popularly referred to by CCR divers as a 'caustic cocktail'. This study aimed to explore divers' responses to caustic cocktail events and to investigate if CCR diving experience is associated with experiencing a caustic cocktail.
Methods: An online survey instrument was developed and an invitation to participate was extended to certified CCR divers aged ≥ 18 years. Relationships between number of caustic cocktail events and potential risk factors: age; hours of rebreather diving experience; and number of rebreather dives were explored.
Results: Of the 413 respondents, 394 (95%) identified as male, mean age was 46 years and median length of CCR certification was six years. Fifty-seven percent (n = 237) of respondents reported having experienced a caustic cocktail. The probability of self-reporting none, one, or more caustic cocktail events increased with experience. Divers reported a variety of first aid treatments for caustic cocktails, with ∼80% citing their CCR instructor as a source of information.
Conclusions: The more hours or dives a CCR diver accrues, the more likely they will self-report having experienced one or more caustic cocktail events. The majority of CCR divers responded to a caustic cocktail by rinsing the oral cavity with water. A proportion of divers, however, responded by ingesting soda, dairy, juice, or a mildly acidic solution such as a mixture of vinegar and water. The recommendation to immediately flush with water needs reinforcing among rebreather divers.
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http://dx.doi.org/10.28920/dhm52.2.92-96 | DOI Listing |
Polymers (Basel)
July 2022
Centro de Investigación de Polímeros Avanzados, CIPA, Concepción 4030000, Chile.
Bleached kraft pulps from eucalyptus and pine were subjected to cold caustic extraction (CCE) with NaOH (5, 10, 17.5, and 35%) for hemicelluloses removal and to increase cellulose accessibility. The effect of these changes was evaluated in enzymatic saccharification with the multicomponent Cellic CTec3 enzyme cocktail, and in viscosity reduction of pulps with the monocomponent endoglucanase (EG).
View Article and Find Full Text PDFDiving Hyperb Med
June 2022
Divers Alert Network, Durham, North Carolina, USA.
Introduction: Closed-circuit rebreathers (CCRs) are designed to be watertight. Ingressing water may react with carbon dioxide absorbent in the CCR, which may produce alkaline soda with a pH of 12-14, popularly referred to by CCR divers as a 'caustic cocktail'. This study aimed to explore divers' responses to caustic cocktail events and to investigate if CCR diving experience is associated with experiencing a caustic cocktail.
View Article and Find Full Text PDFCarbohydr Res
September 2020
Department of Biochemistry and Microbiology, Rhodes University, Grahamstown, 6140, South Africa.
Cellulase cocktails formulated to degrade crystalline cellulose generally contain cellobiohydrolases (CBHs), referred to as CBHI (Cel7A) and CBHII (Cel6A), as the major constituents. The combined hydrolytic activities of CBHI and CBHII improve the release of fermentable sugars (β-1,4-cellobiose as the main product) from crystalline cellulose. In this study, a novel cellobiohydrolase (Exg-D) sourced from a metagenome of hindgut bacterial symbionts of a termite was heterologouly expressed, purified, and functionally characterised.
View Article and Find Full Text PDFJ Org Chem
July 2020
Department of Organic Chemistry, Faculty of Science, Palacký University, 17. listopadu 12, 771 46 Olomouc, Czech Republic.
With the growing necessity to consider environmental impacts when synthesizing peptide-based drugs and to expand upon the recently published short communication report, we herein present a thorough evaluation of a green Fmoc removal protocol. Our protocol avoids the use of hazardous components (using piperidine as a base and dichloromethane (DCM) and ,-dimethylformamide (DMF) as solvents) and relies on the utilization of the green mineral base NaOH in combination with the greener solvent 2-methyltetrahydrofuran (2-MeTHF) mixed with MeOH. For the original Fmoc removal cocktail (solvents ratio of 1:1), we evaluated the impact of quality/purity of the used 2-MeTHF, scale-up, ratio of 2-MeTHF/MeOH, utilized hydroxide, temperature, and reaction time.
View Article and Find Full Text PDFInt J Food Microbiol
November 2018
Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, USA. Electronic address:
Concerns have been on the rise regarding the use of chlorine-based sanitizers for fresh produce sanitation due to the production of toxic disinfection by-products (DBPs). This study was undertaken to evaluate the efficacy of activated persulfate in inactivating Escherichia coli O157:H7 and Listeria monocytogenes in pure culture. The objectives were to study the effect of persulfate to activator ratios and determine the major contributing radical in pathogen inactivation.
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