7-Demethoxytylophorine (DEM), a natural water-soluble phenanthroindolizidine alkaloid, has a great potential for suppression of growth. In the present study, we investigated the ability of DEM to confer resistance against in harvested "Newhall" navel orange and the underlying mechanism. Results from the experiment showed that DEM treatment delayed blue mold development. The water-soaked lesion diameter in 40 mg L DEM-treated fruit was 35.2% lower than that in the control after 96 h. Moreover, the decrease in peel firmness loss and increase in electrolyte leakage, superoxide anion (O) production, and malondialdehyde (MDA) content were significantly inhibited by DEM treatment. Hydrogen peroxide (HO) burst in DEM-treated fruit at the early stage of infection contributed to the conferred resistance by increasing the activities of lignin biosynthesis-related enzymes, along with the expressions of their encoding genes, resulting in lignin accumulation. The DEM-treated fruit maintained an elevated antioxidant capacity, as evidenced by high levels of ascorbic acid and glutathione content, and enhanced or upregulated the activities and gene expression levels of APX, GR, MDHAR, DHAR, GPX, and GST, thereby maintaining ROS homeostasis and reducing postharvest blue mold. Collectively, the results in the present study revealed a control mechanism in which DEM treatment conferred the resistance against infection in harvested "Newhall" navel orange fruit by activating lignin biosynthesis and maintaining the redox balance.

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http://dx.doi.org/10.1021/acs.jafc.2c02348DOI Listing

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