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http://dx.doi.org/10.1097/CCM.0000000000005536 | DOI Listing |
Objectives Food environment improvement involving salt reduction requires improving access to and labeling low-sodium foods. Assessing the implementation status of these measures is also necessary. However, to date, no established methods exist for assessing the availability of low-sodium foods in communities.
View Article and Find Full Text PDFCurr Oncol
February 2024
Crown Princess Mary Cancer Centre, Westmead Hospital, Westmead, NSW 2145, Australia.
Unlabelled: Patients with cancer and diabetes face unique challenges. Limited data are available on diabetes management in patients undergoing concurrent chemoradiotherapy (CCRT), a curative intent anticancer therapy commonly associated with glucocorticoid administration, weight fluctuations and enteral feeds. This retrospective case-control study examined the real-world incidence of acute diabetes-related complications in patients with head and neck cancer receiving CCRT, along with the impact of diabetes on CCRT tolerance and outcomes.
View Article and Find Full Text PDFJ Can Assoc Gastroenterol
September 2023
SickKids Inflammatory Bowel Disease Centre, Division of Gastroenterology, Hepatology, and Nutrition, The Hospital for Sick Children, Toronto, Ontario, Canada.
Rates of inflammatory bowel disease (IBD) in Canadian children and adolescents are among the highest in the world, and the incidence is rising most rapidly in children under five years of age. These young children may have either a typical form of IBD with multi-factorial aetiology, or they may have a monogenic form. Despite the growing number of children in Canada living with this important chronic disease, there are few available medical therapies approved by Health Canada due to the omission of children from most clinical trials of newly developed biologics.
View Article and Find Full Text PDFCrit Care Med
July 2022
American Society for Parenteral and Enteral Nutrition (ASPEN), Silver Spring, MD.
Nutrition
January 2019
The University of Sydney, Charles Perkins Centre, Nutrition and Dietetics, School of Life and Environmental Sciences, Sydney, New South Wales, Australia.
Objective: MyFitnessPal is the most popular commercial nutrition weight loss app. The aim of this study was to assess how individuals in naturalistic settings performed when recording their dietary intake in MyFitnessPal, and their usability experiences with the app.
Methods: Adults not regularly using MyFitnessPal (N = 43) logged their dietary intake in the app for 4 consecutive days and completed two researcher-administered 24-h recalls collected based on the Automated Multiple Pass Method.
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