The effect of omega-3 fatty acids on active periodontal therapy: A systematic review and meta-analysis.

J Clin Periodontol

Department of Periodontology, Academic Centre for Dentistry Amsterdam (ACTA), University of Amsterdam and Vrije Universiteit Amsterdam, Amsterdam, The Netherlands.

Published: October 2022

AI Article Synopsis

  • - The study investigates the impact of "Host modulatory therapy" (HMT) using ω-3 fatty acids alongside non-surgical periodontal therapy (SRP) to reduce inflammation and improve treatment outcomes for periodontal disease.
  • - A systematic review of randomized controlled trials found that ω-3 fatty acids led to significant improvements, specifically a 0.39 mm reduction in probing pocket depth (PPD) and a 0.41 mm gain in clinical attachment level (CAL) compared to SRP alone.
  • - The findings suggest that dietary ω-3 fatty acid supplementation can enhance the effectiveness of SRP in patients with periodontitis, albeit with moderate evidence to support this recommendation.

Article Abstract

Aim: "Host modulatory therapy" (HMT) with ω-3 fatty acids aims at reducing inflammation. With HMT as an adjunct, a better result of periodontal therapy is expected. The aim of this systematic review and meta-analysis (MA) was to examine the additional effect of ω-3 fatty acids to non-surgical periodontal therapy (SRP) on the probing pocket depth (PPD) and the clinical attachment level (CAL).

Materials And Methods: MEDLINE-PubMed and Cochrane-CENTRAL libraries were searched up to January 2021 for randomized controlled trials in patients with chronic periodontitis, treated with SRP/placebo as controls and SRP/ω-3 fatty acids as the test group.

Results: The search identified 173 unique abstracts, and screening resulted in 10 eligible publications. Descriptive analysis showed a significant effect on the PPD and CAL in favour of the groups with ω-3 fatty acids in the majority of comparisons. MA revealed that adjunctive use of ω-3 fatty acids to SRP resulted in 0.39 mm more PPD reduction (95% CI: -0.58; -0.21) and 0.41 mm more CAL gain (95% CI: -0.63; -0.19) than SRP alone.

Conclusions: In patients with periodontitis, dietary supplementation with ω-3 fatty acids as an adjunct to SRP is more effective in reducing the PPD and improving the CAL than SRP alone. If SRP is indicated, the use of ω-3 fatty acids can be considered for a moderate extra added effect on PPD reduction and CAL gain. The strength of this recommendation is moderate.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9795982PMC
http://dx.doi.org/10.1111/jcpe.13680DOI Listing

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