Premise: Although vanilla is one of the best-known spices, there is only a limited understanding of its biology and genetics within Mexico, where its cultivation originated and where phenotypic variability is high. This study aims to augment our understanding of vanilla's genetic resources by assessing species delimitation and genetic, geographic, and climatic variability within Mexican cultivated vanilla.
Methods: Using nuclear and plastid DNA sequence data from 58 Mexican samples collected from three regions and 133 ex situ accessions, we assessed species monophyly using phylogenetic analyses and genetic distances. Intraspecific genetic variation was summarized through the identification of haplotypes. Within the primarily cultivated species, Vanilla planifolia, haplotype relationships were further verified using plastome and rRNA gene sequences. Climatic niche and haplotype composition were assessed across the landscape.
Results: Three species (Vanilla planifolia, V. pompona, and V. insignis) and 13 haplotypes were identified among Mexican vanilla. Within V. planifolia haplotypes, hard phylogenetic incongruences between plastid and nuclear sequences suggest past hybridization events. Eight haplotypes consisted exclusively of Mexican samples. The dominant V. planifolia haplotype occurred throughout all three regions as well as outside of its country of origin. Haplotype richness was found to be highest in regions around Papantla and Chinantla.
Conclusions: Long histories of regional cultivation support the consideration of endemic haplotypes as landraces shaped by adaptation to local conditions and/or hybridization. Results may aid further genomic investigations of vanilla's genetic resources and ultimately support the preservation of genetic diversity within the economically important crop.
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http://dx.doi.org/10.1002/ajb2.16024 | DOI Listing |
Plant Physiol Biochem
December 2024
Centro de Nanociencias y Micro y Nanotecnologías-Instituto Politécnico Nacional, Unidad Profesional Adolfo López Mateos, Av. Luis Enrique Erro s/n, Gustavo a Madero, 07738, México City, Mexico. Electronic address:
Vanilla is used in several industries, due to during the artisanal curing process, compounds responsible for a highly demanded aroma are synthesized. This process involves physical, biochemical, microbiological and structural changes, which through their study with high-resolution techniques allowed for deep introspection at the ultra-structural level, to identify cellular structures. Which, under conditions leading to the pod during the process, allow the synthesis, release, and storage of molecules aroma responsible.
View Article and Find Full Text PDFFood Chem
February 2025
Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt, Kasr El Aini St, P.B, 11562, Egypt. Electronic address:
Vanillin is a chief flavoring agent owing to its immense popularity in food, beverage, and pharmaceutical industries. This study holistically dissects vanillin quality control approaches that include conventional, hyphenated, and sensory analyses. Markers to differentiate between authentic, synthetic, and adulterated vanilla are highlighted using hyphenated techniques.
View Article and Find Full Text PDFPlants (Basel)
November 2024
Lankester Botanical Garden (JBL), University of Costa Rica (UCR), Cartago P.O. Box 302-7050, Costa Rica.
The natural fertilization of has long been a matter of speculation. Stingless (tribe Meliponini) and orchid bees (tribe Euglossini) are often cited as effective pollinators, but direct evidence is notoriously lacking. As with other food-deceptive orchids, the natural fruit-set in is low and does not occur spontaneously outside its native range in Middle America.
View Article and Find Full Text PDFPlants (Basel)
October 2024
School of Science, Western Sydney University, Locked Bag 1797, Penrith 2751, Australia.
The natural pollinator of the major species of commercially-grown vanilla, , is unknown, and the crop requires hand pollination to achieve significant levels of fruit set; however, the traditional technique (using a toothpick) is costly, as it requires skilled personnel. To overcome this problem, two native Australian bees, and , and the blowfly, , were trialled as pollinators. Three alternatives to the toothpick method were also trialled.
View Article and Find Full Text PDFFood Chem
February 2025
Integrated Laboratory of Plant Biology (LIBV), Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO. Av. Pasteur, 458 Urca, Rio de Janeiro, RJ, Brazil. Electronic address:
In this study, we employ both targeted and untargeted approaches to explore the metabolomic profiles of Vanilla spp., with a particular focus on V. cribbiana (VCR) and its comparison with V.
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