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Simultaneous Quantitative Analysis of the Major Bioactive Compounds in and its Beverages by UHPSFC-DAD. | LitMetric

Simultaneous Quantitative Analysis of the Major Bioactive Compounds in and its Beverages by UHPSFC-DAD.

J Agric Food Chem

Institute of Pharmacy, Department of Pharmacognosy, CCB - Centrum of Chemistry and Biomedicine, CMBI - Center for Molecular Biosciences, University of Innsbruck, 6020 Innsbruck, Austria.

Published: June 2022

AI Article Synopsis

Article Abstract

This study presents the first ultra-high performance supercritical fluid chromatography-diode array detector (UHPSFC-DAD) assay for simultaneous quantitation of secoiridoids, iridoids, xanthones, and xanthone glycosides in L. Separation was reached within 12 min on an Acquity UPC BEH 2-EP column using CO and methanol with 5.5% water as mobile phases. Method validation for nine selected marker compounds (gentisin, isogentisin, swertiamarin, sweroside, gentiopicroside, loganic acid, amarogentin, gentioside, and its isomer) confirmed the assay's sensitivity, linearity, precision, and accuracy. The practical applicability was proven by the analysis of 13 root specimens and 10 commercial liquid preparations (seven liqueurs and three clear spirits). In all root batches, the secoiridoid gentiopicroside dominated (2.1-5.6%) clearly over all other metabolites. In the liqueurs, the metabolite content and distribution were extremely variable: while gentiopicroside was the main compound in four liqueurs, sweroside dominated in one preparation and loganic acid in two others. In contrast, measurable amounts of the metabolites were not detected in any of the examined clear spirits.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9228070PMC
http://dx.doi.org/10.1021/acs.jafc.2c01584DOI Listing

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