Several species of cause common scab, a major disease of potato, primarily through the phytotoxic effects of the phytotoxin thaxtomin A. Several phytopathogenic species have also been implicated as the causative agents of scab diseases of taproot crops including beet, carrot, radish, parsnip, and turnip. But the molecular mechanisms employed by to infect these crops is unknown. In this work, we tested the hypothesis that thaxtomin A biosynthesis is also necessary for -caused scab of beet, carrot, radish, and turnip. Thaxtomin A induced plant stunting and cell death of all four of these species. mutants in which the transcriptional regulator of thaxtomin A biosynthesis is disrupted were nonvirulent on all four crops, and complementation of the transcriptional regulator rescued thaxtomin A biosynthesis and plant pathogenicity to wild-type levels. These results demonstrate that thaxtomin A is the primary virulence determinant of scab disease of these other crops.
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http://dx.doi.org/10.1094/PHYTO-03-22-0072-R | DOI Listing |
Chemosphere
October 2024
Applied Nanomaterials Research Group (GPNAp) Franciscan University (UFN), Santa Maria, RS, Brazil. Electronic address:
The present study aims to evaluate the toxicity of the green calcium oxide nanoparticles (CaO-NPs) from golden linseed extract (Linum usitatissimum L.) by phytotoxicity in seeds (Daucus carota, Beet shankar, Lactuca sativa and Brassica oleracea), in vitro safety profile and soil toxicity for CaO-NPs solutions from 12.5 to 100 μg mL.
View Article and Find Full Text PDFPlant Dis
August 2024
Hunan University of Humanities Science and Technology, School of Agriculture and Biotechnology, Hunan University of Humanities, Science and Technology, Loudi, China, 417000;
Chard ( var. L.) is popular vegetable in China.
View Article and Find Full Text PDFFront Plant Sci
March 2024
Laboratory of Plant Protection and Biotechnology, Intercollegiate Faculty of Biotechnology, University of Gdansk and Medical University of Gdansk, Gdansk, Poland.
Introduction: Bacteria of genus , encompassing economically significant pathogens affecting various plants, includes the species , initially associated with beetroot infection. However, its host range is much broader. It causes diseases of sunflower, potato, tomato, carrots, sweet potato, radish, squash, cucumber, and chrysanthemum.
View Article and Find Full Text PDFVopr Pitan
January 2024
Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
The color of the juice is determined by the color of the corresponding fruit or vegetable from which the juice is made. The color of a fruit or vegetable, in turn, is determined by the presence of natural coloring pigments - secondary plant metabolites, which include mainly anthocyanins, carotenoids and betalains. These substances, in addition to bright colors, give the juices properties that largely provide a positive effect on health.
View Article and Find Full Text PDFSci Total Environ
February 2024
School of Metallurgy and Environment, Central South University, Changsha 410083, China.
Soil thallium (Tl) pollution is a serious environmental problem, and vegetables are the primary pathway for human exposure to Tl. Therefore, it is important to investigate the characteristics of soil Tl uptake by vegetables. In this study, the meta-analysis approach was first applied to explore the relationship between Tl content in vegetables and soil environment, as well as key factors influencing soil physical-chemical properties, and to derive soil thresholds for Tl.
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