We report a series of calculations to elucidate one possible mechanism of SO chemisorption in amino acid-based ionic liquids. Such systems have been successfully exploited as CO absorbents and, since SO is also a by-product of fossil fuels' combustion, their ability in capturing SO has been assessed by recent experiments. This work is exclusively focused on evaluating the efficiency of the chemical trapping of SO by analyzing its reaction with the amino group of the amino acid. We have found that, overall, SO is less reactive than CO, and that the specific amino acid side chain (either acid or basic) does not play a relevant role. We noticed that bimolecular absorption processes are quite unlikely to take place, a notable difference with CO. The barriers along the reaction paths are found to be non-negligible, around 7-11 kcal/mol, and the thermodynamic of the reaction appears, from our models, unfavorable.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182334PMC
http://dx.doi.org/10.3390/molecules27113604DOI Listing

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