One of the most important problems affecting the environment today is the inability to adequately treat wastewater containing dyes. Among of the many treatment processes used in the treatment of dye-containing wastewater, photocatalytic based wastewater treatment processes attract the attention of scientists as a new, economically feasible, and promising approach which has been in practice for a few decades. However, in order to use these processes in wider areas, cheap and effective catalysts are still being developed today. In this study, the photocatalytic activity of eggshell-CaO produced from waste chicken eggshells was investigated for decolorization of Safranin (Basic Red 2) and Reactive Red 180 (RR180) dyes. First, sintering process was applied to the waste chicken eggshells at different temperatures (300, 600, 900 °C) in order to observe CaO formation from the eggshells. Second, the parameters such as photocatalyst amount, pH, concentration of dyes, and reaction time were optimized on dye removal efficiency in photocatalytic experiments. The optimum conditions were performed under visible light and found to be 1 g/L of catalyst amount (sintered at 900 °C), original solution pH (6.80 for Safranin and 6.60 for RR180), and 5 mg/L of dye concentration. The photocatalytic removal efficiencies of Safranin and RR180 dyes were 100% and 97.90%, respectively, under the determined optimum experimental conditions. The adsorption efficiency of the dyes that could be realized during the photocatalytic experiment was measured as 20.99% and 9.99% for Safranin and RR180 dyes, respectively.
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http://dx.doi.org/10.1016/j.chemosphere.2022.135210 | DOI Listing |
Poult Sci
January 2025
Shandong Provincial Key laboratory for Livestock Germplasm Innovation & Utilization, College of Animal Science and Technology, Shandong Agricultural University, 61 Daizong Street, Taian City, Shandong Province 271018, PR China. Electronic address:
Eggshells not only protect the contents of the egg from external damage but are also a key factor influencing consumer choice, second only to price. In the later stages of egg production, the incidence of pimpled eggs significantly increases, severely affecting the hatchability and food safety of the eggs. This study compares the differences in the uterine proteomes and metabolomes of hens producing pimpled eggs and those producing normal eggs, aiming to identify the proteins and metabolites that may play a crucial role in the formation of pimpled eggs.
View Article and Find Full Text PDFVet Med Sci
January 2025
Department of Animal Nutrition and Nutritional Disease, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Turkey.
Photodynamic inactivation (PDI) is a new and promising strategy for eliminating foodborne pathogenic bacteria in food preservation, reducing associated health risks for consumers. This study aimed to develop an innovative PDI-based system to inactivate Salmonella Enteritidis PT4 on eggshells. The system includes 405 nm light-emitting diodes (LEDs) and the application of curcumin or carvacrol as photosensitizers.
View Article and Find Full Text PDFComp Biochem Physiol A Mol Integr Physiol
January 2025
Developmental Integrative Biology, Department of Biological Sciences, University of North Texas, 1155 Union Circle #305220, Denton, TX 76203, United States of America.
Bird nests of coastal or inland breeding birds can temporarily flood during high tides or storms. However, respiratory physiological disruption of such water submersion and implications for post-submergence survival are poorly understood. We hypothesized that respiratory physiological disturbances caused by submersion would be rapidly corrected following return to normal gas exchange across the eggshell, thus explaining survival of nest inundation in the field.
View Article and Find Full Text PDFTrop Anim Health Prod
January 2025
Federal Institute of Education, Science, and Technology of Amazonas, Downtown Campus, Manaus, Amazonas, Brazil.
This study evaluated the effects of incorporating biological silage from tambaqui (Colossoma macropomum) by-products (BST) on the performance, hematological and plasma biochemical parameters, and egg quality (physical, proximate composition and sensory characteristics) of older commercial hens. The BST was prepared by ensiling tambaqui by-products with lactic acid bacteria, cassava trimmings, and preservatives, producing a nutrient-rich, high-protein feed ingredient. One hundred and twenty Hisex Brown hens (83 weeks old) were divided into five treatment groups, each receiving diets with 0, 1, 2, 3, or 4% BST.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Shandong Provincial Key Laboratory for Livestock Germplasm Innovation & Utilization, College of Animal Science and Technology, Shandong Agricultural University, 61 Daizong Street, Taian 271018, China.
Pimpled eggs have defective shells, which severely impacts hatching rates and transportation safety. In this study, we constructed single-cell resolution transcriptomic and chromatin accessibility maps from uterine tissues of chickens using single-cell RNA sequencing (scRNA-seq) and single-cell ATAC sequencing (scATAC-seq). We identified 11 major cell types and characterized their marker genes, along with specific transcription factors (TFs) that determine cell fate.
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