The present study focuses on the antiproliferative activity of polyphenolic flavonoids found in defatted seeds of and with the regulatory function of tumor suppressor genes inducing Oral Squamous Cell Carcinoma. Polyphenolic flavonoid in extracts was characterized using chromatographic analysis and has confirmed the presence of quercetin, rutin and tannic acid in the extracts of and . According to DPPH assay and reducing power assays, free radical scavenging was found to be high in ethanolic extract of defatted seeds. Antiproliferative efficacies of defatted seed extracts against KB cell line (mouth) were studied by MTT assay and revealed that aqueous extract of defatted seeds of has exhibited maximum antiproliferative activity against KB cells. Antioxidant activity of defatted seed extracts were observed on treated KB cells by determining enzymatic activity (SOD, Cat, and GST) and nonenzyme content (GSH and MDA Content). Using the AutoDock tool, quercetin, rutin and tannin acid revealed that mutant p53, TWIST related protein, TGF-β and Snail I have the best binging energy results. MD simulation was observed on best docking results between the molecule and identified flavonoid by Desmond V 5.9 package . This leads to the conclusion that bioactive extracts with antiproliferative activity, antioxidant capacity and polyphenols with binding efficacy against tumor suppressor gene regulatory function could be used as a herbal remedy.Communicated by Ramaswamy H. Sarma.
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http://dx.doi.org/10.1080/07391102.2022.2083015 | DOI Listing |
Heliyon
December 2024
Laboratoire Eaux Hydro-Systèmes et Agriculture (LEHSA), Institut International d'ingénierie de l'Eau et de l'Environnement (2iE), 1 Rue de la science 01 BP 594 Ouagadougou 01, Burkina Faso.
Sugarcane industries, like other agro-food industries, generate significant volumes of wastewater containing high concentrations of organic and inorganic pollutants. Among the proposed treatment solutions, the anaerobic membrane bioreactor (AnMBR) has proven highly effective in degrading organic pollutants but has limitations in removing color and inorganic pollutants. To address this gap, integrating other technologies with AnMBR is necessary.
View Article and Find Full Text PDFUltrason Sonochem
November 2024
Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain 15551, United Arab Emirates. Electronic address:
Aligning with sustainable food system development, in this study, date seeds derived compounds were utilized as functional ingredient to formulate value-added biscuits. Ultrasound-assisted extraction (UAE) was employed as a non-thermal method to extract polyphenolic compounds from small, medium and large particles of defatted date seed powder (DDSP). The remaining fiber-rich fraction (residue) was further utilized.
View Article and Find Full Text PDFFood Res Int
December 2024
Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems, KU Leuven, Kasteelpark Arenberg 20, 3000 Leuven, Belgium. Electronic address:
The role of water-extractable (WE) cereal flour constituents, and particularly WE proteins, in determining bread dough gas cell stability and bread specific volume (SV) remains ill-understood. We investigated the impact of compositionally diverse cereal flour aqueous extracts on bread SV, dough extensional rheology, and dough gas cell size distribution. To this end, aqueous extracts from wheat, rye, and defatted oat flours were either used as such, or their composition was modified by dialyzing out (i) low molecular mass constituents or (ii) both low molecular mass constituents and enzymatically hydrolyzed carbohydrates.
View Article and Find Full Text PDFNPJ Sci Food
November 2024
Food Science Lab, Faculty of Medicine and Health Sciences, Universidad Central de Chile, Santiago, 8330546, Chile.
The incidence of insulin resistance (IR) and hepatic steatosis is increasing, with dietary fiber playing a protective role against these disorders. Ocimum basilicum L., widely used in food, pharmaceutical, and cosmetic industries, but their health-promoting properties remain underexplored.
View Article and Find Full Text PDFMolecules
October 2024
Institute of Food Engineering FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.
Of the three types of waste generated in beer processing, brewer's spent grain (BSG) is the most abundant and has a high potential for valorization. In this work, defatted BSG (DB) was subjected to an extraction process with subcritical water at different temperatures to obtain extracts rich in phenols and the cellulosic fractions, which were also purified by using hydrogen peroxide (HO). The results showed that the dry extracts obtained at 170 °C were richer in phenolics (24 mg Gallic Acid Equivalent (GAE) g DB), but with lower antioxidant capacity (71 mg DB·mg 2,2-diphenyl-1-pikryl-hydrazyl).
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