Enhanced electrochemical detection of iodide at a reduced graphene oxide-modified carbon electrode in iodized salts.

Food Chem

Nutrition, Metabolism and Cardiovascular Research Centre, Institute for Medical Research, National Institutes of Health, Ministry of Health Malaysia, No. 1, Jalan Setia Murni U13/52, Setia Alam, 40170 Shah Alam, Selangor D.E., Malaysia.

Published: November 2022

In this study, enhancement of electrochemical performance of electrochemically reduced graphene oxide (ERGO) on a screen-printed carbon electrode (SPCE) (ERGO/SPCE) coupled with ion-pairing (cetyltrimethylammonium bromide, CTAB) for the determination of iodide in table salt has been described. The electrode modification of ERGO/SPCE was conducted using cyclic voltammetric (CV) scanning in the potential range of 1.3-0.4 V for 50 cycles after the drop-casting of graphene oxide (GO) suspension on the SPCE. It was found that the electro-active surface area of ERGO/SPCE was increased by 1.5-fold compared to the bare SPCE. ERGO/SPCE sensor displays linearity towards iodide in the concentration range from 0.020 to 1.0 mg/L (sensitivity = 5.40 µA(mg/L), R = 0.9906) with the limit of detection (LOD) and limit of quantitation (LOQ) of 0.070 mg/L and 0.21 mg/L, respectively. The comparison between polarography and ERGO/SPCE sensor was in good agreement.

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Source
http://dx.doi.org/10.1016/j.foodchem.2022.133382DOI Listing

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