Objectives: White coats have been suggested to serve as fomites carrying and transmitting pathogenic organisms and potentially increasing the risk of healthcare-associated infections (HAIs). We aimed to examine the current evidence regarding white coat contamination and its role in horizontal transmission and HAIs risk. We also examined handling practices and policies associated with white coat contamination in the reviewed literature.
Methods: We conducted a literature search through PubMed and Web of Science Core Collection/Cited Reference Search, and manually searched the bibliographies of the articles identified in electronic searches. Studies published up to March 3, 2021 that were accessible in English-language full-text format were included.
Results: Among 18 included studies, 15 (83%) had ≥100 participants, 16 (89%) were cross-sectional studies, and 13 (72%) originated outside of the United States. All of the studies showed evidence of microbial colonization. Colonization with and was reported in 100% and 44% of the studies, respectively. Antibacterial-resistant strains, including methicillin-resistant and multidrug-resistant organisms were reported in 8 (44%) studies. There was a lack of studies assessing the link between white coat contamination and HAIs. The data regarding white coat handling and laundering practices showed inconsistencies between healthcare facilities and a lack of clear policies.
Conclusions: There is robust evidence that white coats serve as fomites, carrying dangerous pathogens, including multidrug-resistant organisms. A knowledge gap exists, however, regarding the role of contaminated white coats in HAI risk that warrants further research to generate the evidence necessary to guide the current attire policies for healthcare workers.
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http://dx.doi.org/10.14423/SMJ.0000000000001405 | DOI Listing |
Hu Li Za Zhi
February 2025
Department of Nursing, Mackay Medical College, Taiwan, ROC.
Hypertension is a common disease both globally and in Taiwan that poses significant health risks. According to Taiwan's Health Promotion Administration, abnormal blood pressure is prevalent in up to 80% of the adult population aged 65 and above. Hypertension is associated with serious health issues such as cerebrovascular diseases, renal failure, and cardiovascular diseases, and ranks as the seventh leading cause of death in Taiwan.
View Article and Find Full Text PDFVet World
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Department of Animal Science, Faculty of Agriculture, University of Lampung 35145, Indonesia.
Background And Aim: Coat color is a phenotypic trait that is affected by many functional genes. In addition, coat color is an important characteristic of breeds in livestock. This study aimed to determine functional genes for coat color patterns in Sumatran native cattle in Indonesia using a genome-wide association study method.
View Article and Find Full Text PDFAnn Cardiol Angeiol (Paris)
February 2025
Université Caen Normandie, Medical School, UNICAEN, INSERM U1086 ANTICIPE, Normandie Univ, 14000, Caen, France; Sapienza University of Rome, Department of Cardiovascular, Respiratory, Nephrological, Anesthesiological and Geriatric Sciences, Rome, Italy.
Microorganisms
December 2024
Pediatric Orthopedic and Trauma Surgery, Children's University Hospital Zürich, 8008 Zürich, Switzerland.
White coats, traditionally symbols of physicians' hygiene and professionalism, are now scrutinized for potential infection risks during patient interactions. This review investigates whether wearing white coats is linked to microbial contamination, infection transmission, and patient expectations. An umbrella review of peer-reviewed studies and guidelines was conducted, with searches in PubMed/Medline and Scopus using terms related to medical attire, infection control, patient perceptions, and discrimination.
View Article and Find Full Text PDFFoods
December 2024
Department of Microbiology, Graphic Era University, Dehradun 248001, Uttarakhand, India.
The present investigation deals with comparisons drawn among three types of different mustard seed coat colors, namely, Black (), Brown (), and White (), with respect to protein's bio-availability through pepsin digestibility, with and without the involvement of major anti-nutritional factors (glucosinolate type AITC, Allylisothiothiocyanate) and relative food functions. These are validated by means of crude protein determination, precipitated protein isolate preparation for evaluating the fat absorption capacity (FAC), emulsifying activity (EA), emulsion stability (ES), whippability, foam stability (FS), the nitrogen solubility index (NSI), and the protein dispersibility index (PDI). The results indicate that the partial removal of glucosinolates from brown mustard (0.
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