Crop diversification on the farm is a useful approach, especially in developing countries, where agriculture is the primary source of income. Crop diversity management on the farm is critical for reducing poverty, increasing farm revenue, creating jobs, and ensuring long-term agricultural sustainability by maintaining biodiversity, soil, and water resources. Despite their relevance, several variables are currently affecting farmers' crop production decisions. The purpose of this research was to see how socioeconomic factors influence crop diversification. We chose randomly 84 sample household heads from four kebeles to collect socioeconomic and on-farm data. The Shannon-Wiener index (SWI) and crop species richness were used to assess crop diversity. A multiple stepwise linear regression model was used to evaluate the data. Crop diversity was positively and significantly related to household farm size, animal size and composition, annual income, and the location's altitudinal gradient. A lack of road infrastructure and market connections constrained farmers' crop diversification options. It's vital to connect distant areas with road networks and market ties to promote farm-level crop diversification.
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http://dx.doi.org/10.1016/j.heliyon.2022.e09489 | DOI Listing |
Integr Environ Assess Manag
January 2025
Industrieverband Agrar e. V. (IVA), Wissenschaft und Innovation, Frankfurt am Main, Germany.
Current publications that are shaping public perception repeatedly claim that residues of plant protection products (PPP) in the environment demonstrate gaps in assessing the exposure and effects of PPP, allegedly revealing the inability of the European regulatory system to prevent environmental contamination and damage such as biodiversity decline. The hypothesis is that environmental risk assessments rely on inappropriate predictive models that underestimate exposure and do not explicitly account for the impact of combinations of environmental stressors and physiological differences in stress responses. This article puts this criticism into context to allow for a more balanced evaluation of the European regulatory system for PPP.
View Article and Find Full Text PDFJ Pestic Sci
November 2024
Graduate School of Agricultural and Life Sciences, The University of Tokyo.
Data Brief
February 2025
Department of Biology, Allama Iqbal Open University, Islamabad, Pakistan.
Plants are colonized by a vast array of microorganisms that outstrip plant cell densities and genes, thus referred to as plant's second genome or extended genome. The microbial communities exert a significant influence on the vigor, growth, development and productivity of plants by supporting nutrient acquisition, organic matter decomposition and tolerance against biotic and abiotic stresses such as heat, high salt, drought and disease, by regulating plant defense responses. The rhizosphere is a complex micro-ecological zone in the direct vicinity of plant roots and is considered a hotspot of microbial diversity.
View Article and Find Full Text PDFCrop residues have shown promise as non-conventional feed sources to enhance animal health and growth. This study evaluated the effects of chili straw (CS) on rumen fermentation, meat quality, amino and fatty acid composition, and rumen microbial diversity in sheep. Fifty F1 Dorper×Hu lambs (29.
View Article and Find Full Text PDFHeliyon
January 2025
Laboratory of Plant Protection, National Institute of Agronomic Research of Tunisia, University of Carthage, Rue Hedi Karray, 2049, El-Menzah, Tunisia.
subsp. (L.) Arcang.
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