Pesticides are primarily used in agriculture to increase crop yield because of their highly lucrative, stable structure and agricultural benefits such as eliminating fungi, plant diseases, pests and insects to regulate the growth of crops. Apart from their rebel design and agricultural benefits, pesticides have severe toxicity to a variety of other living organisms. Therefore, developing effective pesticide detection systems is an ongoing challenge. Multiple technologies that for the rapid, easy, sensitive, and selective detection of these neurotoxic compounds are in demand. This paper reviews the recent advances in sensing assays based on the metal-organic framework (MOF) structure for pesticide detection. We have reviewed state-of-the-art optical biosensors for in-place sensing that have the advantages of a simple protocol, simple manipulation, super sensitivity, wide linear range, and cost-effectiveness. These biosensors use chemiluminescence with a short sensing time and a highly sensitive luminescence sensor that enables real-time detection by easy smartphone pairing. For profitable platforms, the obstacles related to sample preparation and equipment cost can be overcome by employing electrochemical sensors. The intensity, impedance, and potential difference measurement techniques used in these biosensors allow for low detection limits and observable durations in water, agricultural, and food samples containing high levels of pesticides.
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http://dx.doi.org/10.1016/j.fct.2022.113176 | DOI Listing |
Environ Evid
January 2025
Modelling, Evidence and Policy RG, SNES, Newcastle University, Newcastle, NE1 7RU, UK.
Background: Riparian zones are vital transitional habitats that bridge the gap between terrestrial and aquatic ecosystems. They support elevated levels of biodiversity and provide an array of important regulatory and provisioning ecosystem services, of which, many are fundamentally important to human well-being, such as the maintenance of water quality and the mitigation of flood risk along waterways. Increasing anthropogenic pressures resulting from agricultural intensification, industry development and the expansion of infrastructure in tropical regions have led to the widespread degradation of riparian habitats resulting in biodiversity loss and decreased resilience to flooding and erosion.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Department of Plant and Environmental Sciences, University of Copenhagen, DK, Frederiksberg C, 1871, Copenhagen, Denmark. Electronic address:
Biochar is widely recognized as a soil amendment capable of mitigating soil nitrous oxide (NO) emissions. However, the effects of biochar modification, particularly through chemical oxidation, remain relatively unexplored. This study modified wood and corn straw biochars using HO and acid (HSO/HNO).
View Article and Find Full Text PDFFood Chem
January 2025
State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China. Electronic address:
Stingless bee honey (SBH) has garnered attention as a natural sweetener and functional food, recognized for its exceptional biological activity and distinctive flavour. Compared to honey bee honey, SBH has lower annual production but commands a higher market value, making it more susceptible to adulteration. During an analysis of trehalulose in SBH, we unexpectedly identified the naturally occurring sugar alcohol, mannitol.
View Article and Find Full Text PDFHeliyon
January 2025
National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, State Key Laboratory of Crop Stress Adaptation and Improvement, Key Laboratory of Plant Stress Biology, School of Life Sciences, Henan University, 85 Minglun Street, Kaifeng, 475001, China.
Several studies have demonstrated the effect of straw return on enhancing soil ecology, promoting sustainable agricultural practices, and cumulative effects on plant yield. Recent studies have focused on straw return methods and their impact on soil nutrient cycling and the overall physicochemical composition of the soil. Despite the substantial progress and successes, several research gaps in these studies require further investigations to harness the full potential of straw return.
View Article and Find Full Text PDFBMJ Nutr Prev Health
August 2024
Department of Nutrition, College of Agriculture and Life Sciences, Texas A&M University, College Station, Texas, USA.
This article continues from a prior commentary on evaluating the risk of bias in randomised controlled trials addressing nutritional interventions. Having provided a synopsis of the risk of bias issues, we now address how to understand trial results, including the interpretation of best estimates of effect and the corresponding precision (eg, 95% CIs), as well as the applicability of the evidence to patients based on their unique circumstances (eg, patients' values and preferences when trading off potential desirable and undesirable health outcomes and indicators (eg, cholesterol), and the potential burden and cost of an intervention). Authors can express the estimates of effect for health outcomes and indicators in relative terms (relative risks, relative risk reductions, OR or HRs)-measures that are generally consistent across populations-and absolute terms (risk differences)-measures that are more intuitive to clinicians and patients.
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