Stingless bee honey has a distinctive flavor and sour taste compared to honey. Currently, interest in farming stingless bees is growing among rural residents to meet the high demand for raw honey and honey-based products. Several studies on stingless bee honey have revealed various therapeutic properties for wound healing applications. These include antioxidant, antibacterial, anti-inflammatory, and moisturizing properties related to wound healing. The development of stingless bee honey for wound healing applications, such as incorporation into hydrogels, has attracted researchers worldwide. As a result, the effectiveness of stingless bee honey against wound infections can be improved in the future to optimize healing rates. This paper reviewed the physicochemical and therapeutic properties of stingless bee honey and its efficacy in treating wound infection, as well as the incorporation of stingless bee honey into hydrogels for optimized wound dressing.
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http://dx.doi.org/10.3390/molecules27103080 | DOI Listing |
Environ Sci Pollut Res Int
December 2024
Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India.
The present study focused on the impact of weather parameters over the foraging efficiency and pollination potential of stingless bees, Tetragonula iridipennis in tomato ecosystem which was located in Coimbatore district, Tamil Nadu, India. The maximum foraging activity (outgoing bees - 24.56/5 min, Pollen foragers - 8.
View Article and Find Full Text PDFSci Rep
December 2024
ICAR-Directorate of Onion and Garlic Research, Rajgurunagar, Pune, Maharashtra, 410 505, India.
Tetragonula iridipennis Smith, commonly known as the stingless bee or 'dammer bee', is a key native species that pollinates a wide variety of horticultural crops, including onions, in India. Climate change significantly affects species distribution and habitat suitability. This study utilized Maximum Entropy Modeling (MaxEnt) to predict the current and future distribution of T.
View Article and Find Full Text PDFIran J Microbiol
December 2024
Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Background And Objectives: The most common cause of severe foodborne salmonellosis is Typhimurium. Its interaction with intestinal epithelial cells is little known. Lactic acid bacteria (LAB) were recognized as a prominent probiotic gastrointestinal microbiota of humans and animals that confer health-promoting and protective effects.
View Article and Find Full Text PDFSci Total Environ
December 2024
Sociedad Latinoamericana de Investigación en Abejas (SoLatInA), Montevideo, Uruguay; Laboratorio de Microbiología y Salud de las Abejas, Departamento de Microbiología, Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Avda. Italia 3318, Montevideo, Uruguay; Centro de Investigación en Ciencias Ambientales (CICA), Instituto de Investigaciones Biológicas Clemente Estable (IIBCE), Avda. Italia 3318, Montevideo, Uruguay. Electronic address:
Stingless bees (tribe Meliponini), comprising over 600 known species within the largest group of eusocial bees, play a critical role in ecosystem functioning through their pollination services. They contribute to the reproduction of numerous plant species, including many economically important crops such as cacao, coffee, and various fruits. Beyond their ecological significance, stingless bees hold cultural and economic importance for many native and rural communities, where they are managed for their honey, pollen, and propolis for nutritional and health purposes.
View Article and Find Full Text PDFJ Med Food
December 2024
Escola de Artes, Ciências e Humanidades, University of São Paulo (EACH-USP), São Paulo, Brazil.
Stingless bee honey is a natural product consisting of sugars, organic acids, proteins, minerals, vitamins, phenolic compounds, and flavonoids. Due to its healing properties, honey is often used in phytotherapy and for homemade syrups. The search for natural therapeutic alternatives has been an increasing trend in recent years, mainly due to the side effects of artificial drugs and increasing antibiotic resistance.
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