Safe water provision in low-income countries is constrained by limited financial resources, and the problem is worsened during natural disasters. Thus, there is a need to develop efficient low-cost technologies for point-of-use water treatment. This work reports on the development of new ceramic microfiltration membranes made from mixtures of inexpensive raw materials available locally (kaolin, bentonite and limestone) and their efficiency in rejecting bacteria such as and . Thermogravimetric analysis, differential scanning calorimetry, Fourier-transform infrared spectroscopy, X-ray diffraction, mercury intrusion porosimetry, flexural strength and water uptake were used to characterize the raw materials and membranes. The addition of limestone in the membrane fabrication increased the pore size, the porosity and, thus, the permeability of the membranes but at the expense of the rejection performance. Among the different compositions studied, the membrane made of 83% kaolin, 10% bentonite and 7% limestone showed the best performance compromise with water permeability of 566 L·h·m·bar and 100% rejection of both and . These new low-cost microfiltration membranes are expected to have potential applications in water treatment and household applications.
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http://dx.doi.org/10.3390/membranes12050490 | DOI Listing |
Nat Commun
January 2025
School of Energy and Environment, Southeast University, Nanjing, Jiangsu, 210096, P. R. China.
As bacterial contamination crises escalate, the development of advanced membranes possessing both high flux and antibacterial properties is of paramount significance for enhancing water sterilization efficiency. Herein, an ultrathin layer of TbPa (an imine-linked covalent organic framework) and nanosized CuO clusters, sequentially deposited onto polyethersulfone membranes, demonstrate exceptional water flux performance, reaching a permeance level of 16000 LHM bar. The deposited TbPa, generating uniformly distributed reduction sites under illumination, facilitates the uniform formation of CuO clusters.
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January 2025
DVGW-Research Center at the Engler-Bunte-Institute, Water Chemistry and Water Technology, Karlsruhe Institute of Technology, Engler-Bunte-Ring 9, 76131 Karlsruhe, Germany.
Short-chain fatty acids (SCFAs) are valuable metabolic intermediates that are produced during dark fermentation of sludge, which, when capitalized on, can be used as chemical precursors for biotechnological applications. However, high concentrations of solids with SCFAs in hydrolyzed sludge can be highly detrimental to downstream recovery processes. This pilot-scale study addresses this limitation and explores the recovery of SCFAs from primary sludge into a particle-free permeate through a combination of chamber filter-press (material: polyester; mesh size: 100 µm) and cross-flow microfiltration (material: α-AlO; pore size: 0.
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January 2025
Industrial Systems Engineering, Produced Water Treatment Laboratory, Faculty of Engineering and Applied Science, University of Regina, Regina, SK S4S 0A2, Canada.
Access to clean and reliable water has become a critical concern due to the global water crisis. High sulfate levels in drinking water raise health concerns for humans and animals and can cause serious corrosion in industrial systems. Sulfated waters represent a major challenge on the Canadian prairies, leading to many cattle deaths.
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January 2025
Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 3013 Taufik Germano Rd., University II DC, Cachoeira do Sul 96503-205, RS, Brazil.
The utilization of membrane technologies in winemaking has revolutionized various stages of production, offering precise and efficient alternatives to traditional methods. Membranes, characterized by their selective permeability, play a pivotal role in enhancing wine quality across multiple processes. In clarification, microfiltration and ultrafiltration membranes, such as ceramic or polymeric membranes (e.
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January 2025
Embrapa Food Technology-Av. das Américas, 29501, Rio de Janeiro 23020-470, RJ, Brazil.
Blackberry can be considered a source of phenolic compounds with antioxidant properties, especially anthocyanins, which are responsible for the attractive color of the juice. However, blackberry juice quality can be reduced under severe heat treatments, resulting in darkened color and altered taste. Membrane separation processes are an alternative for the clarification and concentration of fruit juices, with advantages as the maintenance of the nutritional, sensory, and functional characteristics of the product.
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