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One of the key problems associated with the functioning of landfills is the generation of leachate. In order to reduce their negative impact on the environment, various treatment technologies are applied. Among them, solutions based on the use of phytotechnology deserve special attention. The aim of this study was to evaluate the impact of landfill leachate on the content of micro- and macroelements in plant material. The research was carried out in four municipal waste landfills located in Poland. Emergent macrophytes () and submergent macrophytes () were used in this research. The migration and distribution of pollutants reaching the roots and shoots of from water solutions were also studied. The concentrations of heavy metals in the studied plants were low in all analysed cases. Higher metal contents could often be observed in roots rather than in shoots, but these differences were insignificant. The chemical composition of the studied plant samples was primarily related to the source of origin of the treated leachate (landfill), as clearly demonstrated by cluster analysis. In the conducted studies, no important differences were noted in the accumulation of the studied components between submergent plants () and emergent macrophytes ().
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http://dx.doi.org/10.3390/ijerph19106035 | DOI Listing |
Nutrients
December 2024
Department of Pathobiochemistry and Interdisciplinary Applications of Ion Chromatography, Medical University of Lublin, 1 Chodźki St., 20-093 Lublin, Poland.
In recent years, the consumption of energy drinks (EDs) by adolescents and young adults has increased significantly, so concerns have been raised about the potential health risks associated with excessive ED consumption. Most analyses on EDs focus on the caffeine content. Research on the content of minerals (essential and toxic) in energy drinks can be considered scarce.
View Article and Find Full Text PDFJ Oleo Sci
January 2025
Çumra Vocational School, Department of Medicinal and Aromatic Plants, Selcuk University.
Reducing animal-based food production and consumption due to environmental issues and undergoing upcoming changes in food dietary patterns is pushing European society to search for new protein sources. Consuming macroalgae (seaweed) is one of the possible solutions, and it is an exciting alternative for both sustainability and consumers' health. The aim of this work, implemented under the EU-FORA fellowship programme, was to evaluate the current and projected consumption of macroalgae in terms of possible beneficial and detrimental effects on consumers.
View Article and Find Full Text PDFMolecules
October 2024
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, ul. Skromna 8, 20-704 Lublin, Poland.
Mushrooms exhibit a broad spectrum of pharmacological activities and are widely used for medical purposes and in nutrition. Numerous bioactive metabolites are responsible for these activities. Their distribution and biological effects differ depending on the fungal species and their chemical composition.
View Article and Find Full Text PDFJ Toxicol Environ Health A
December 2024
Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic.
The aim of this study was to (1) determine complex interactions between macro- and micro-elements present in blood serum and ejaculate of common carp (), and (2) examine the association between alterations in these macro- and micro-elements with markers of oxidative stress. Blood and ejaculate from 10 male carp were collected in the summer period on the experimental pond in Kolíňany (West Slovak Lowland). Reactive oxygen species (ROS), total antioxidant capacity (TAC), protein carbonyls (PC), and malondialdehyde (MDA) levels were measured in blood serum and ejaculate using spectrophotometric methods.
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