Food waste has increased significantly and become a global issue amidst a growing concern regarding famine in several countries. Food sharing constitutes the solution to the problem provided an appropriate framework is developed that guides its application. The sharing economy was touted as the appropriate framework, yet it is excessively macroscopic to be able to capture the dynamics of food sharing activities. A microscopic framework is required to overcome this problem, the concept of collaborative consumption with its focus on activity level being one potential solution. However, an investigation into how food sharing activities can be viewed as collaborative consumption should be completed. This paper presents an analysis of the relationship between food sharing activities and collaborative consumption. The authors employed a systematic literature review conducted by meta-analysis and content analysis to identify the commonalities between the two and the theories underlying them. The result is a conceptual framework of food sharing activities as a collaborative consumption practice. The framework highlights eight propositions that can explain the intention, performance, and continuity of food sharing activities. At the end of the paper, the authors outline the theoretical and managerial contributions and recommend future research activities.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9141114PMC
http://dx.doi.org/10.3390/foods11101422DOI Listing

Publication Analysis

Top Keywords

food sharing
28
collaborative consumption
20
sharing activities
20
conceptual framework
8
food
8
framework food
8
sharing
8
appropriate framework
8
activities collaborative
8
activities
6

Similar Publications

Unlabelled: Fish gut microbial communities are important for the breakdown and energy harvesting of the host diet. Microbes within the fish gut are selected by environmental and evolutionary factors. To understand how fish gut microbial communities are shaped by diet, three tropical fish species (hawkfish, ; yellow tang, ; and triggerfish, ) were fed piscivorous (fish meal pellets), herbivorous (seaweed), and invertivorous (shrimp) diets, respectively.

View Article and Find Full Text PDF

Monoterpene -pinene exhibits significant potential as an alternative fuel, widely recognized for its affordability and eco-friendly nature. It demonstrates multiple biological activities and has a wide range of applications. However, the limited supply of pinene extracted from plants poses a challenge in meeting the needs of the aviation industry and other sectors.

View Article and Find Full Text PDF

Ensuring companion animal welfare is a top priority for the pet industry and owners alike. The health of the pets can be directly and effectively improved through diet. Chenpi includes beneficial ingredients with proven anti-inflammatory, antioxidant, and immunomodulatory properties.

View Article and Find Full Text PDF

Rice (Oryza sativa) is a staple food crop globally, with origins in wild progenitors within the AA genome group of Oryza species. Oryza rufipogon and Oryza meridionalis are native to tropical Asia and Northern Australia and offer unique genetic reservoirs. Here we explored the relationships of the genomes of these wild rice species with the domesticated rice genome.

View Article and Find Full Text PDF

Tylosema esculentum (marama bean), an underutilized orphan legume native to southern Africa, holds significant potential for domestication as a rescue crop to enhance local food security. Well-adapted to harsh desert environments, it offers valuable insights into plant resilience to extreme drought and high temperatures. In this study, k-mer analysis indicated marama as an ancient allotetraploid legume.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!