The Valdivia River estuary (VRE) located in south-central Chile is known as one of the largest estuarine ecosystems on the Pacific coast. This research aims to determine the intra-tidal and sub-tidal variability of saline intrusions into the VRE between November 2017 and March 2019 derived from salinity sensors located along the VRE. Complementary hydrographic measurements were conducted during flood and ebb conditions of the spring and neap tides for each of the four seasons of the year along the central axis of the VRE. The results of the salinity time series showed that saline intrusions (values greater than 0.5 Practical Salinity Units) occurred ~20 km from the estuary mouth, when the total flow of the Cruces and Calle-Calle rivers (main tributaries of the estuary) was low, around 280-300 m s. During the same period, the best co-variability was observed between the saline intrusions and the mixed-semidiurnal tide and the fortnightly and monthly periods of the tide. Regression analyses indicated that salinity intrusion length (L) is best correlated to discharge (D) with a fractional power model L α D (R = 0.88). The decreasing discharge trend, found between 2008-2019, implies that saline water intrusions would negatively impact the Valdivia's main drinking water intake during the low rainfall season under future climate conditions.
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http://dx.doi.org/10.3390/w12092387 | DOI Listing |
Recent Adv Food Nutr Agric
January 2025
Environmental Research Institute, Chulalongkorn University, Bangkok, 10330, Thailand.
Introduction: Saltwater intrusion poses a serious risk to global food security. As a soil amendment, biochar mitigates the negative effects of saltwater intrusion in rice, yet the beneficial effects on agricultural productivity with different exposure times and salt concentrations have not been fully examined.
Methods: A pot experiment was conducted to investigate the effects of 30% (w/w) rice husk biochar on the growth, ion accumulation, and yield of the Phitsanulok 2 rice cultivar under salt stress due to saltwater intrusion.
Mar Pollut Bull
December 2024
Faculty of Engineering, Cairo University, 1 Gamaa Street, P.O. Box 12613, Giza, Egypt.
Archaeological sites in deltaic regions face increasing environmental threats. This study provides the first assessment of seawater intrusion and land subsidence impacts on archaeological sites in the Nile Delta through hydrochemical investigations, InSAR techniques, and multi-criteria decision analysis of 33 sites. The results reveal that 80.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Dept. of Civil Engineering, Indian Institute of Technology (IIT) Bombay, Mumbai, 400076, Maharashtra, India. Electronic address:
Active saltwater intrusion (ASWI) accelerates and intensifies salinization due to buoyancy force-induced density differences and concurrent inland fresh groundwater flow. This study investigates saline groundwater (SGW) pumping as a remediation technique for ASWI through experimental and field-scale analyses in a layered aquifer system characterised by diminishing permeability with depth. Experiments demonstrated that higher permeability layers reduced length of intrusion (Ltoe) whereas lower permeability layers restricted vertical displacement.
View Article and Find Full Text PDFVet World
October 2024
Department of Physiology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand.
Environ Monit Assess
November 2024
Department of Geology, University of Peradeniya, Peradeniya, Sri Lanka.
Freshwater salinisation is a growing problem worldwide, affecting surface and groundwater resources. Compared with other global environmental issues, freshwater salinisation has been studied extensively in North America, Australia, and Europe but less so in South America, Asia, and Africa. Both the natural and anthropogenic sources can contribute for freshwater salinisation, through the concentration of dissolved salts in water rising above its normal levels.
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