Efficient capture is an indispensable step in the highly sensitive quantification of synthetic colorants (SCs) in food industry. In this scenario, a new task specific adsorbent based on porous monolith (TSA) was conveniently fabricated and utilized as the adsorptive medium of multiple monolithic fibers solid phase microextraction (MF-SPME) for entrapment of SCs in beverages and preserved fruit samples. Various techniques were employed to characterize the prepared TSA and evidenced there were abundant functional groups, pores and satisfactory surface area. The introduced TSA/MF-SPME presented good entrapment performance towards SCs including sunset yellow, allura red and para red through multiple interactions. The enrichment factors were in ranges of 88-106 and 71-101 for beverage and preserved fruit, respectively. Under the optimized fabrication conditions of TSA and extraction parameters, sensitive and reliable method for the quantification of studied SCs in beverage and preserved fruit samples was developed by the combination of TSA/MF-SPME with HPLC/DAD. Limits of detection were 0.015-0.018 µg/L for beverage and 0.057-0.069 µg/kg for preserved fruit samples. The established approach also possessed some features such as wide linear ranges, good precision, low consumptions of sample and organic solvent. The applicability of suggestion method was verified by the quantification of investigated analytes in various beverage and preserved fruit samples, and good recoveries with different fortified concentrations were achieved.
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http://dx.doi.org/10.1016/j.chroma.2022.463144 | DOI Listing |
Food Chem X
January 2025
Guiyang University, Guiyang 550005, China.
This study investigates the effect of 100 mg L thymol treatment on the quality of post-harvest peppers stored at 10 °C. The results showed that thymol treatment significantly reduced decay rate, reactive oxygen species (ROS) accumulation, and saturated fatty acid levels in peppers. Moreover, unsaturated fatty acids, non-enzymatic antioxidants, and antioxidant enzyme levels increased after treatment.
View Article and Find Full Text PDFHeliyon
January 2025
Postharvest and Agroprocessing Research Centre, Department of Botany and Plant Biotechnology, University of Johannesburg, P.O. Box 524. Auckland Park 2006, South Africa.
The increasing impact of climate change and growing consumer interest in healthful foods have forced a reconsideration of indigenous plants as sustainable food resources. popularly known as Mobola plum, is a prominent African underutilized plant whose natural habitat stretches from West to Southern Africa. It is an important source of food and ethnomedicines across Africa, a status boosted by the rich content of nutrients and phytochemicals in its different plant parts.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
January 2025
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China.
Fruits and vegetables offer substantial nutritional and health benefits, but their short shelf life necessitates effective preservation methods. Conventional drying techniques, while efficient, often lead to deterioration in food quality. Recent advancements highlight the potential of infrared blanching (IRB) as a preparatory process to improve drying outcomes.
View Article and Find Full Text PDFPlant Physiol Biochem
January 2025
College of Food Science and Engineering, Bohai University, 121013, Jinzhou, PR China; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, 121013, Jinzhou, PR China. Electronic address:
Significant losses of vegetables and fruits occur at multiple stages, including harvest, sorting, storage, and transportation, primarily due to mechanical damage, pathogen invasion, and the natural process of senescence. To mitigate postharvest decay and maintain superior quality of produce, conventional techniques such as low temperature storage and synthetic fungicide treatment are widely employed. Acibenzolar-S-methyl (ASM), an effective plant resistance inducers, has demonstrated its efficacy in protecting against a diverse range of fungal and bacterial pathogens.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Range and Watershed Management, Faculty of Agriculture, Ilam University, Ilam, Iran.
Soil seed bank (SSB) is valuable reserves of seeds hidden in the soil and are especially important for the preservation and establishment of vegetation under adverse environmental conditions. However, there is a lack of knowledge on the effects of restoration measures on SSB, especially in arid ecosystems. Here, we assess the impacts of oil mulching (1 and 3 years after mulching) and plantations (15-year-old) on the diversity and composition of SSB and aboveground vegetation (AGV) in comparison with those in non-restored areas (i.
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