This study identified a significant number of QTL that are associated with FHB disease resistance in NMBU spring wheat panel by conducting genome-wide association study. Fusarium head blight (FHB) is a widely known devastating disease of wheat caused by Fusarium graminearum and other Fusarium species. FHB resistance is quantitative, highly complex and divided into several resistance types. Quantitative trait loci (QTL) that are effective against several of the resistance types give valuable contributions to resistance breeding. A spring wheat panel of 300 cultivars and breeding lines of Nordic and exotic origins was tested in artificially inoculated field trials and subjected to visual FHB assessment in the years 2013-2015, 2019 and 2020. Deoxynivalenol (DON) content was measured on harvested grain samples, and anther extrusion (AE) was assessed in separate trials. Principal component analysis based on 35 and 25 K SNP arrays revealed the existence of two subgroups, dividing the panel into European and exotic lines. We employed a genome-wide association study to detect QTL associated with FHB traits and identify marker-trait associations that consistently influenced FHB resistance. A total of thirteen QTL were identified showing consistent effects across FHB resistance traits and environments. Haplotype analysis revealed a highly significant QTL on 7A, Qfhb.nmbu.7A.2, which was further validated on an independent set of breeding lines. Breeder-friendly KASP markers were developed for this QTL that can be used in marker-assisted selection. The lines in the wheat panel harbored from zero to five resistance alleles, and allele stacking showed that resistance can be significantly increased by combining several of these resistance alleles. This information enhances breeders´ possibilities for genomic prediction and to breed cultivars with improved FHB resistance.
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http://dx.doi.org/10.1007/s00122-022-04109-9 | DOI Listing |
Plant Genome
March 2025
CREA - Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda (PC), Italy.
Fusarium head blight (FHB), mainly caused by Fusarium graminearum and Fusarium culmorum, is a major wheat disease. Significant efforts have been made to improve resistance to FHB in bread wheat (Triticum aestivum), but more work is needed for durum wheat (Triticum turgidum spp. durum).
View Article and Find Full Text PDFEnviron Sci Technol
December 2024
State Key Laboratory for Biology of Plant Disease and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Chemical control of head blight (FHB) in wheat plants is often challenged by the resistance outbreak and deoxynivalenol (DON) accumulation. Developing green partners for fungicides is crucial for reducing fungal growth, mycotoxin contamination, and agricultural fungicides input. Herein, we investigated the mechanism of MgO nanoparticles (NPs) in controlling FHB.
View Article and Find Full Text PDFMol Plant Microbe Interact
December 2024
University of Illinois at Urbana-Champaign, Crop Sciences, Urbana, Illinois, United States;
is one of the most important plant-pathogenic fungi that causes disease on wheat and maize, as it decreases yield in both crops and produces mycotoxins that pose a risk to human and animal health. Resistance to Fusarium head blight (FHB) in wheat is well studied and documented. However, resistance to Gibberella ear rot (GER) in maize is less understood, despite several similarities with FHB.
View Article and Find Full Text PDF3 Biotech
January 2025
Agriculture and Environment Department, Harper Adams University, Newport Shropshire, TF10 8NB UK.
Unlabelled: Wheat ( L.), a vital cereal crop, provides over 20% of the total calories and protein in the human diet. However, , the pathogen responsible for Fusarium head blight (FHB), poses a significant threat to wheat production by contaminating grains with harmful mycotoxins.
View Article and Find Full Text PDFPathogens
November 2024
Department of Plant Science, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Fusarium head blight (FHB), primarily caused by , is one of the economically significant diseases in small grains. FHB causes severe damage to wheat production and grain quality. Several management strategies have been developed to control FHB, and chemical control through fungicides plays a significant role.
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