Garden cress (Lepidium sativum L.) is a Brassicaceae crop recognized as a healthy vegetable and a medicinal plant. Lepidium is one of the largest genera in Brassicaceae, yet, the genus has not been a focus of extensive genomic research. In the present work, garden cress genome was sequenced using the long read high-fidelity sequencing technology. A de novo, draft genome assembly that spans 336.5 Mb was produced, corresponding to 88.6% of the estimated genome size and representing 90% of the evolutionarily expected orthologous gene content. Protein coding gene content was structurally predicted and functionally annotated, resulting in the identification of 25,668 putative genes. A total of 599 candidate disease resistance genes were identified by predicting resistance gene domains in gene structures, and 37 genes were detected as orthologs of heavy metal associated protein coding genes. In addition, 4289 genes were assigned as "transcription factor coding." Six different machine learning algorithms were trained and tested for their performance in classifying miRNA coding genomic sequences. Logistic regression proved the best performing trained algorithm, thus utilized for pre-miRNA coding loci identification in the assembly. Repetitive DNA analysis involved the characterization of transposable element and microsatellite contents. L. sativum chloroplast genome was also assembled and functionally annotated. Data produced in the present work is expected to constitute a foundation for genomic research in garden cress and contribute to genomics-assisted crop improvement and genome evolution studies in the Brassicaceae family.
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http://dx.doi.org/10.1007/s10142-022-00866-4 | DOI Listing |
PeerJ
December 2024
Department of Chemistry, University of Trnava, Trnava, Slovakia.
Foods
November 2024
International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal.
Nanoparticles based on food-grade materials are promising materials to develop Pickering emulsions for food applications. Initially, this study focuses on the development of nanoparticles through the utilization of a soluble complex of whey protein concentrate (WPC) and cress seed gum (CSG), which were modified by calcium chloride (CaCl) as a cross-linker. The response surface methodology was used to investigate the impact of different concentrations of WPC (1-4% /), CSG (0-1% /), and CaCl (1-3 mM) on particle size, polydispersity index (PDI), and Zeta potential.
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November 2024
Fish and Animal Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, P.O. Box 21531, Alexandria, Egypt.
Microorganisms
November 2024
Laboratory of Molecular Genetics and Microbiology Methods, Kazan Scientific Center, Russian Academy of Sciences, 420111 Kazan, Russia.
Animals (Basel)
November 2024
Semen Laboratory, Department of Clinical Sciences and Public Health, Faculty of Veterinary Science, Mahidol University, Phutthamonthon 73170, Thailand.
This study aimed to examine the effects of crude garden cress seed oil (CGCSO) on frozen-thawed boar sperm qualities. Semen ejaculates ( = 12) were collected and further divided into six equal aliquots based on CGCSO concentrations (0, 0.5, 1, 1.
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