Potassium and phosphorus content ratio in hydroponic culture affects tomato plant growth and nutrient uptake.

Mineral nutrient deficiencies induce a cascade of physiological, morphological, and biochemical changes in plants which reduce vegetative growth. In this work, the impact of P and K concentration levels on tomato plant development grown in hydroponic culture was investigated. Root morphology, chlorophyll fluorescence, phosphorus (P) and potassium (K) content, and shoot and root biomass were analyzed. Root morphology showed significant differences among the plants grown in hydroponic culture with different concentrations of P and K. Plant root/shoot dry biomass ratio decreased by 22 and 35% for PK and PK respectively, compared to the control (PK). The deficiency of P and K (individually or both) reduced significantly the root mass density parameter. For example, root mass density decreased by 38% at PK treatment compared to control. Correlation analysis showed that the P and K content ratio in shoot and root was significantly and positively correlated with root volume. Deficiencies in K and P decreased the relative size of the PSI final electron acceptor pool and the electron flow on the acceptor side of PSI. Tomato growth response depend on the availability of P and K, however, interactions between these two nutrients could influence their uptake and utilization.