Macroalgae represent huge amounts of biomass worldwide, largely recycled by marine heterotrophic bacteria. We investigated the strategies of bacteria within the flavobacterial genus Zobellia to initiate the degradation of whole algal tissues, which has received little attention compared to the degradation of isolated polysaccharides. Zobellia galactanivorans Dsij has the capacity to use fresh brown macroalgae as a sole carbon source and extensively degrades algal tissues via the secretion of extracellular enzymes, even in the absence of physical contact with the algae. Co-cultures experiments with the non-degrading strain Tenacibaculum aestuarii SMK-4 showed that Z. galactanivorans can act as a pioneer that initiates algal breakdown and shares public goods with other bacteria. A comparison of eight Zobellia strains, and strong transcriptomic shifts in Z. galactanivorans cells using fresh macroalgae vs. isolated polysaccharides, revealed potential overlooked traits of pioneer bacteria. Besides brown algal polysaccharide degradation, they notably include oxidative stress resistance proteins, type IX secretion system proteins and novel uncharacterized polysaccharide utilization loci. Overall, this work highlights the relevance of studying fresh macroalga degradation to fully understand the metabolic and ecological strategies of pioneer microbial degraders, key players in macroalgal biomass remineralization.
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http://dx.doi.org/10.1038/s41396-022-01251-6 | DOI Listing |
J Agric Food Chem
January 2025
College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China.
An alginate lyase (FsAly7) from sp. was engineered by directed evolution to improve its optimum temperature and thermostability. The optimum temperature of the positive mutant mFsAly7 (FsAly7-Ser43Pro) was increased by 5 °C, and the thermal inactivation half-lives at 40 and 45 °C were 4.
View Article and Find Full Text PDFFront Plant Sci
December 2024
Department of Agriculture and Forest Sciences, University of Tuscia, Viterbo, Italy.
Introduction: Considering that plant biostimulants can be sprayed multiple times on leafy crops even just before harvest, it is relevant to know the impact of biostimulant applications on population dynamics of lettuce leaves to ensure food safety. Two trials were carried out to investigate whether the applications of a seaweed extract and a vegetal-derived protein hydrolysate (PH) could affect the growth in shake flasks (Exp. 1) and plant growth and survival of artificially inoculated on the leaf surface of lettuce grown in a floating system (Exp.
View Article and Find Full Text PDFHeliyon
October 2024
Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University, Tongyeong, 53064, Republic of Korea.
In this study, we prepared , a traditional Korean alcoholic beverage, by adding 20 % raw (Cf) to a base of rice and oats (1:1 ratio) (COM). We analyzed its quality characteristics and antioxidant activity. The rice-based with Cf was designated as the control (CRM).
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China. Electronic address:
Freshwater soaking of the conchocelis is often used to reduce yellow spot, white spot, and mud red disease in Pyropia yezoensis. However, the understanding of physiological, transcriptomic, and metabolomic changes for the conchocelis under freshwater stress remains limited. Here, we comprehensively explored the dynamic changes of physiological activities, transcriptomes, and metabolomes of the conchocelis under three points of freshwater stress (0 h, 4 h, and 24 h) and one point of seawater recovery (R2h).
View Article and Find Full Text PDFPlants (Basel)
November 2024
Department of Botany and Microbiology, Faculty of Science, South Valley University, Qena 83523, Egypt.
Strawberries are susceptible to decay and destruction while being harvested and stored. This study had the following objectives: (1) the documentation of fungi and mycotoxin production associated with infected strawberry fruits; (2) the evaluation of the primary phytochemicals of and by gas chromatography-mass spectrometry (GC-MS) and Fourier transform infrared (FT-IR) analysis to identify the active chemical composition of the seaweed extracts; and (3) the assessment of the antifungal activity of five extracts from brown seaweeds both in vitro and in vivo against fungal infections on fresh fruit under post-harvest conditions. The most common fungi were 14.
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