Salinity and soil drying are expected to induce salt accumulation at the root-soil interface of transpiring plants. However, the consequences of this on the relationship between transpiration rate (E) and leaf xylem water potential (ψleaf-x) are yet to be quantified. Here, we used a noninvasive root pressure chamber to measure the E(ψleaf-x) relationship of tomato (Solanum lycopersicum L.) treated with (saline) or without 100-mM NaCl (nonsaline conditions). The results were reproduced and interpreted with a soil-plant hydraulic model. Under nonsaline conditions, the E(ψleaf-x) relationship became progressively more nonlinear as the soil dried (θ ≤ 0.13 cm3 cm-3, ψsoil = -0.08 MPa or less). Under saline conditions, plants exhibited an earlier nonlinearity in the E(ψleaf-x) relationship (θ ≤ 0.15 cm3 cm-3, ψsoil = -0.05 MPa or less). During soil drying, salinity induced a more negative ψleaf-x at predawn, reduced transpiration rate, and caused a reduction in root hydraulic conductance (from 1.48 × 10-6 to 1.30 × 10-6 cm3 s-1 hPa-1). The model suggested that the marked nonlinearity was caused by salt accumulation at the root surface and the consequential osmotic gradients. In dry soil, most water potential dissipation occurred in the bulk soil and rhizosphere rather than inside the plant. Under saline-dry conditions, the loss in osmotic potential at the root surface was the preeminent component of the total dissipation. The physical model of water flow and solute transport supports the hypothesis that a buildup of osmotic potential at the root-soil interface causes a large drop in ψleaf-x and limits transpiration rate under drought and salinity.
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http://dx.doi.org/10.1093/plphys/kiac229 | DOI Listing |
Global Biogeochem Cycles
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Division of Research and Analysis, Taiwan Food and Drug Administration, Ministry of Health and Welfare, No.161-2, Kunyang St, Nangang District, Taipei City 11561, Taiwan, R.O.C.
Polycyclic aromatic hydrocarbons (PAHs) are primarily generated through the incomplete combustion or pyrolysis of organic materials in various industrial processes. Foods may become contaminated with environmental PAHs found in air, soil, or water, or through industrial food processing methods such as smoking, roasting, drying, and grilling. The Ministry of Health and Welfare in Taiwan has established maximum levels for benzo[a]pyrene (BaP) and indicative values for BaP as well as PAH4 (the sum of benz[a]anthracene, chrysene, benzo[b]fluoranthene, and benzo[a]pyrene) in foods as operational guidelines.
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Compound soil drought and heat extremes are expected to occur more frequently with global warming, causing wide-ranging socio-ecological repercussions. Vegetation modulates air temperature and soil moisture through biophysical processes, thereby influencing the occurrence of such extremes. Global vegetation cover is broadly expected to increase under climate change, but it remains unclear whether vegetation greening will alleviate or aggravate future increases in compound soil drought-heat events.
View Article and Find Full Text PDFSci Rep
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Geotechnical Institute, TU Bergakademie Freiberg, Freiberg, Germany.
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