In this paper, a facile and rapid fluorescence "on-off-on" strategy for the detection of chromium (Cr(VI)) and ascorbic acid (AA) was developed, which was based on the water-soluble carbon dots (CDs). The CDs was synthesized by a microwave-assisted treatment of L-tartaric acid, citric acid, and urea. The CDs have many advantages, such as high fluorescence quantum yield (20.5%) and good fluorescence stability. Based on inner filter effect (IFE) and static quenching, the fluorescence of the CDs can be quenched by Cr(VI) quickly; while the reduction of IFE and reducing action can make the fluorescence of the CDs recover by AA efficiently. Moreover, under the optimal experimental conditions, the CDs had a good detection performance for Cr(VI) in the range of 0.8 ∼ 189 µM with the limit of detection (LOD) of 0.16 µM. The linear detection for AA was ranged from 0.43 to 25.7 µM with a LOD of 0.1 µM. More importantly, the as-constructed fluorescence detecting platform was successfully applied for Cr(VI) and AA detection in the environmental samples and fruit samples, respectively. In addition, the application potential of the CDs in fluorescent films and anti-counterfeiting materials was further discussed in detail. This work will provide a novel idea for designing a portable sensor based on the CDs to quickly and sensitively detect Cr(VI) and AA.
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http://dx.doi.org/10.1016/j.saa.2022.121343 | DOI Listing |
Int Microbiol
December 2024
Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia.
The present research work is concerned with the production and optimization of the dopa-oxidase enzyme by using pre-grown mycelia of Aspergillus oryzae. Different strains of A. oryzae were collected and isolated from various soil samples.
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December 2024
Horticulture Crops Research Department, West Azerbaijan Agricultural and Natural Resources Research and Education Centre, Agricultural Research, Education and Extension Organization (AREEO), Urmia, Iran.
Strawberry (Fragaria × ananassa) is a horticultural crop known for its sensitivity to mechanical damage and susceptibility to postharvest decay. In recent years, various strategies have been implemented to enhance both the yield and quality of strawberries, among which the application of nitric oxide-producing compounds has garnered special attention. The present study aimed to investigate the effects of varying concentrations of sodium nitroprusside (SNP), specifically 0, 200, 400, and 600 μM, on strawberries (cv.
View Article and Find Full Text PDFTalanta
December 2024
Analytical Chemistry Division, Chemistry Department, Lomonosov Moscow State University, 119234, Moscow, Russia. Electronic address:
Novel and simple spectrophotometric and distance based procedures for thiols (L-cysteine, N-acetylcysteine, and glutathione) determination in biological fluids and pharmaceuticals have been proposed based on their inhibitory action on the oxidation of catechol in the presence of Agaricus bisporus crude extract (ABE). The influence of L-glycine, L-alanine, L-proline, L-methionine, L-cystine, ascorbic acid, uric acid, and bilirubin on the thiol determination has been investigated. Uric acid, bilirubin, L-cystine (oxidized thiol), and L-amino acids do not interfere with the determination.
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December 2024
Plant Production Department, College of Food and Agriculture Sciences, King Saud University, 11451, Riyadh, Saudi Arabia.
Salinity stress adversely affects wheat growth and productivity, necessitating effective mitigation strategies. This study investigates the combined impact of ascorbic acid (AsA), silver nanoparticles (NPs), and Salvadora oleoides aqueous leaf extract (LE) on wheat tolerance to salinity stress. A randomized complete design (RCD) was employed with fourteen treatments: T1 (5 mM AsA), T2 (10 mM AsA), T3 (20 ppm AgNPs), T4 (40 ppm AgNPs), T5 (5% S.
View Article and Find Full Text PDFJ Fungi (Basel)
December 2024
State Key Laboratory of Plateau Ecology and Agriculture, Qinghai Academy of Animal and Veterinary Science, Qinghai University, Xining 810016, China.
Comprehensive analysis of the lipid content in samples is essential for optimizing their effective use. Understanding the lipid profile can significantly enhance the application of this valuable fungus across various fields, including nutrition and medicine. However, to date, there is limited knowledge regarding the effects of different drying methods on the quality of lipids present in .
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