Butanol-isopropanol fermentation with oxygen-tolerant Clostridium beijerinckii XH29.

AMB Express

Shandong Provincial Key Laboratory of Synthetic Biology, Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, No. 189 Songling Road, Qingda, 266101, China.

Published: May 2022

Acetone-butanol-ethanol (ABE) fermentation is a traditional way for solvents production through bioconversion by Clostridium species. It is still a challenge to obtain metabolic engineering strains with high ABE yield. Screening strains with remarkable characteristics from nature and improving ABE yield by mutation are viable approaches. Clostridium beijerinckii XH 0906, a newly isolated strain, produces butanol and isopropanol (BI) as the main end-products (9.1 g/L BI) during fermentation with glucose as the sole carbon source. The screening process for this strain was performed under aerobic conditions rather than anaerobic environment. Thus, it is a robust stain capable of oxygen-tolerant BI fermentation. Furthermore, C. beijerinckii XH 0906 fermented xylose and glucose simultaneously to produce BI. A mutant strain obtained by ultraviolet (UV) mutagenesis, C. beijerinckii XH 29, had improved BI production capacity and could produce 17.0 g/L BI and 18.4 g/L BI using glucose or corn stover hydrolysate, respectively as the carbon source. Interestingly, C. beijerinckii XH 29 also produced up to 19.3 g/L isopropanol through fermentation of a glucose-acetone mix. These results indicate that C. beijerinckii XH 29 is an excellent BI producer with great potential for industrial applications.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9107568PMC
http://dx.doi.org/10.1186/s13568-022-01399-6DOI Listing

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Article Synopsis
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  • The study focuses on enhancing butanol tolerance and production in the strain Clostridium beijerinckii D9 through metabolic engineering, leading to the development of a more efficient strain, D9/pykA.
  • Results showed that the new strain achieved a significant increase in butanol and total solvent production compared to the original strain, with optimal conditions boosting yield and revealing mechanisms to improve fermentation efficiency.
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