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Dietary Fiber Modification: Sodium Hydroxide Treatment Outperforms High-Temperature, Cellulase, and Fermentation.
Molecules
July 2024
The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Provincial Engineering Research Center of Ecological Food Innovation, School of Public Health, Guizhou Medical University, Guian New Area, Guiyang 561113, China.
dietary fiber (ADF) contains 95% water-insoluble dietary fiber, resulting in poor application performance. To address this issue, ADF was modified by four methods (cellulase, sodium hydroxide, high-temperature, and fermentation) in this paper. By comparing the physicochemical properties, microstructures, monosaccharide compositions, and functional characteristics (antioxidant and α-glucosidase inhibitory activities in vitro) of all modified ADF samples, the optimal modification method was selected.
View Article and Find Full Text PDFInsights into dynamic evolution of glucuronofucogalactoglucan from water extract of Agrocybe cylindracea during maturation.
Carbohydr Polym
September 2024
State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China. Electronic address:
Article Synopsis
- The study examined the physicochemical properties and structural characteristics of polysaccharides from the mushroom Agrocybe cylindracea at four growth stages.
- Researchers found that although there was a significant drop in polysaccharide yields as the mushroom matured, the overall structural features remained similar across the stages.
- Notably, the study identified various polysaccharides, including a new type—glucuronofucogalactoglucan—and highlighted changes in their structure during maturation, which could have applications in the food and biomedicine sectors.
Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Across the Growth Process.
J Agric Food Chem
June 2024
State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China.
Polysaccharides derived from have been demonstrated to exhibit various bioactivities. However, studies on their structural characteristics during the growth process are limited. This study aimed to compare the physicochemical properties and structural characteristics of alkali-extracted polysaccharides from fruiting bodies (JACP) across four growth stages.
View Article and Find Full Text PDFDynamics of α-glucan from Agrocybe cylindracea water extract at different developmental stages and its structure characteristics.
Int J Biol Macromol
June 2024
State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province, 330047, China; Food Laboratory of Zhongyuan, Luo he 462300, Henan, China. Electronic address:
Polysaccharides are the important bioactive macromolecules in Agrocybe cylindracea, but their changes are as yet elusive during developmental process. This study investigated the dynamic changes of polysaccharides from A. cylindracea fruiting body water extract at four developmental stages and its structure characteristics.
View Article and Find Full Text PDFCharacterization and mechanism of simultaneous degradation of aflatoxin B and zearalenone by an edible fungus of GC-Ac2.
Front Microbiol
February 2024
Institute of Quality Standard and Testing Technology for Agro-products, Shandong Academy of Agricultural Sciences, Jinan, China.
Contamination with multiple mycotoxins is a major issue for global food safety and trade. This study focused on the degradation of aflatoxin B (AFB) and zearalenone (ZEN) by 8 types of edible fungi belonging to 6 species, inclulding , , , , and Among these fungi, strain GC-Ac2 was shown to be the most efficient in the degradation of AFB and ZEN. Under optimal degradation conditions (pH 6.
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