Genomic Position and Markers Associated with the Hull-Less Seed Trait in Pumpkin.

Plants (Basel)

The Tropical Research and Education Center, Horticultural Sciences Department, University of Florida, 18905 SW 280 ST Homestead, Gainesville, FL 33031, USA.

Published: May 2022

Pumpkin (Cucurbita pepo) seeds are nutritious and valued as a source of vegetable oil, protein, healthy fatty acids, and minerals. Pumpkin seeds that are naturally devoid of the seedcoat (hull-less) are preferred by the industry as they eliminate the need for de-hulling prior to use. A single recessive gene, designated as n or h, controls the hull-less seed trait in pumpkin. Visual selection for the trait is easy, however, it is resource intensive when applied to large breeding populations. High throughput genotyping assays can aid in the identification of suitable individuals in segregating populations through marker-assisted selection. In the current study, the QTL-seq approach was used to identify genetic loci, SNP markers and candidate genes associated with the hull-less trait in a segregating F2 population (n = 143) derived from a cross between Kakai (hull-less) × Table Gold Acorn (hulled). The segregation of the hull-less trait in the F2 population fit a 3:1 ratio (p < 0.05). QTL-seq analysis detected a single QTL on chromosome 12 (Qtlhull-less-C12) which was significantly associated with the hull-less trait in C. pepo. Twenty-eight SNPs were genotyped in the population, two among which (Ch12_3412046 and Ch12_3417142) were significantly associated (p < 0.05) with the hull-less trait in cultivars and accessions of diverse genetic background. Several candidate genes fall within the Qtlhull-less-C12 interval, among them is the No Apical meristem (NAC) domain-containing protein and a Fiber Protein fb11 gene involved in lignin accumulation and cell wall deposition across plant species, respectively. The findings of this study will facilitate the marker-assisted selection for the hull-less seed trait in pumpkin and further our understanding of the functional mechanisms underlying the trait across cucurbit crops.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9103792PMC
http://dx.doi.org/10.3390/plants11091238DOI Listing

Publication Analysis

Top Keywords

hull-less trait
16
associated hull-less
12
hull-less seed
12
seed trait
12
trait pumpkin
12
hull-less
9
trait
9
marker-assisted selection
8
candidate genes
8
pumpkin
5

Similar Publications

Hull-less seed trait is preferred by nut and oil industries worldwide for snacking and oil extraction as it evades the expensive decorticating (dehulling) process. This seed trait is available in C. pepo only, which has small seed cavity, sensitive to various biotic and abiotic stresses, and restricted to temperate regions for cultivation.

View Article and Find Full Text PDF

A natural mutation of the gene arrests secondary cell wall biosynthesis in the seed coat of a hull-less pumpkin accession.

Hortic Res

June 2022

Laboratory of Germplasm Innovation and Molecular Breeding, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

Hull-less pumpkins ( L.) are naturally occurring novel variants known as oilseed or naked-seeded pumpkins, and are characterized by the absence of a normal lignified seed coat. Due to a specialized seed coat structure, these variants serve as a good model for studying seed coat formation and simplify the processing of pumpkin seeds.

View Article and Find Full Text PDF

The hull-less pumpkin () seed does not require de-hulling before use for human consumption, as a result highly preferred by the oil, nut, and baking industries. In hull-less seeds, a single recessive gene is responsible for the absence of outer thick seed coat layers; however, the genomic region and gene(s) controlling the trait are unclear to date. In this study, four crosses attempted to derive F and backcross populations confirmed the single recessive gene inheritance of hull-less seed trait in populations adapted to the sub-tropical climate.

View Article and Find Full Text PDF

Genomic Position and Markers Associated with the Hull-Less Seed Trait in Pumpkin.

Plants (Basel)

May 2022

The Tropical Research and Education Center, Horticultural Sciences Department, University of Florida, 18905 SW 280 ST Homestead, Gainesville, FL 33031, USA.

Pumpkin (Cucurbita pepo) seeds are nutritious and valued as a source of vegetable oil, protein, healthy fatty acids, and minerals. Pumpkin seeds that are naturally devoid of the seedcoat (hull-less) are preferred by the industry as they eliminate the need for de-hulling prior to use. A single recessive gene, designated as n or h, controls the hull-less seed trait in pumpkin.

View Article and Find Full Text PDF

Effects of Two Starch Synthase IIa Isoforms on Grain Components and Other Grain Traits in Barley.

J Agric Food Chem

February 2021

CSIRO Agriculture Flagship, GPO Box 1600, Canberra, ACT 2601, Australia, retired.

Starch biosynthesis in cereal crops is a complex pathway regulated by multiple starch synthetic enzymes. Starch synthase IIa (SSIIa) is well-known to be one of the major starch synthases and is very important in amylopectin biosynthesis. It has significant effects on grain composition and kernel traits.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!