Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil.

Foods

Institute of Special Oilseed Processing and Technology, College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

Published: April 2022

AI Article Synopsis

Article Abstract

Asarinin, an isomer of sesamin, has attracted attention because it has stronger biological properties than sesamin. The research on the conversion of sesamin into asarinin is limited. In this study, solid acid catalysts were screened and applied to promote the conversion of sesamin into asarinin in sesame oil. The results showed that citric acid loaded on zeolite beta (CTAH) was the optimal catalyst for asarinin production among the prepared catalysts. Characterization showed that CTAH had the greatest pore volume, largest surface area and strongest acid content. Response surface methodology (RSM) was applied to optimize the reaction conditions for asarinin yield using CTAH. The optimal reaction conditions were as follows: temperature, 85 °C; time, 2.7 h; catalyst amount, 1.6%. The predicted and experimental values of asarinin yield were 50.79 and 51.80 mg/100 g, respectively. The peroxide value and color in sesame oil samples treated with CTAH were clearly improved. In short, CTAH is a solid acid catalyst with potential application in the industrial conversion of sesamin into asarinin and in the improvement of sesame oil.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9102778PMC
http://dx.doi.org/10.3390/foods11091225DOI Listing

Publication Analysis

Top Keywords

conversion sesamin
16
sesamin asarinin
16
sesame oil
16
solid acid
12
acid catalysts
8
asarinin
8
asarinin sesame
8
ctah optimal
8
reaction conditions
8
asarinin yield
8

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!