In this study, furfural residues were used as a substrate for cellulase production by the fungi . The results indicated that a low pH and the presence of lignin in the furfural residues have an obvious impact on cellulase production by . After pH adjustment, furfural residues could be used for cellulase production by , with a higher filter paper activity (FPA) and a higher activity of CMCase compared to that yielded from furfural residues with pH unadjusted. After being washed with 1.6% (w/v) HO, all of the lignin in the furfural residues was removed, and an FPA of 7.1 FPU ml and a CMCase activity of 3.4 IU ml were obtained in 115 h, while pretreated straw could yield an FPA of 8.0 FPU ml and a CMCase activity of 2.7 IU ml in 160 h. Moreover, after being treated with HO, furfural residues could be used as an inducer in the production of cellulases. With the treated furfural residues added into the medium at the beginning of cultivation, gave the maximum FPA (8.4 FPU ml) and CMCase activity (4.8 IU ml) at 142 h from pretreated straw, which is relatively high for cellulase production compared to that from most other agricultural wastes reported.
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http://dx.doi.org/10.1039/c8ra05936e | DOI Listing |
Waste Manag
March 2025
Suzhou Industrial Park Monash Research Institute of Science and Technology, Suzhou, PR China; Biological and Chemical Engineering, Monash University, Clayton, Australia.
The efficient co-utilization of biomass and waste plastics is a key method to address the widely concerned environmental problem and replace traditional energy. Co-pyrolysis behaviors and synergistic effects of furfural residues (FR) and polyethylene (PE) were studied by TG and artificial neural network (ANN). The FWO and KAS method were employed to analyze the kinetics and thermodynamics.
View Article and Find Full Text PDFJ Agric Food Chem
February 2025
USDA-ARS Edward T. Schafer Agricultural Research Center, 1616 Albrecht Blvd N, Fargo, North Dakota 58102, United States.
Nitrofurazone (NFZ), a synthetic antibiotic, is banned from use in food animals because of its potential carcinogenicity and mutagenicity. Regulatory agencies regularly surveil illegal use of NFZ in animal-derived products by measuring a marker metabolite, semicarbazide (SEM). However, SEM is not specific for NFZ exposure, and its detection has proven to return false positive results in unexposed animals.
View Article and Find Full Text PDFBioresour Bioprocess
January 2025
CEB - Centre of Biological Engineering, University of Minho, Campus Gualtar, Braga, 4710-057, Portugal.
Background: There is an urgent need to develop bioprocesses independent of fossil resources to address resource depletion and mitigate environmental harm. Transitioning to a bio-based economy requires prioritizing chemical production processes that utilize renewable resources, ensuring sustainability and environmental responsibility. 5-Hydroxymethylfurfural (HMF) and its derivatives are promising building blocks, ranked among the top 12 bio-based molecules derived from biomass.
View Article and Find Full Text PDFJ Environ Manage
February 2025
State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, 100190, PR China; School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing, 100049, PR China. Electronic address:
Xylooligosaccharides (XOS), consisting 2-6 xylose residues, are a new type of prebiotic and functional oligosaccharides, and can usually be produced from the xylan-riched lignocellulosic biomass by acetic acid (HAc) hydrolysis, while the waste HAc was a problem to the environment. In this study, the main aim was to recover and reuse the waste HAc in XOS production. First, it was found that a temperature of 190 °C and a hydrolysis time of 60 min were favorable for XOS production by HAc hydrolysis, and the by-products xylose and furfural were the main inhibitors, hindering the reuse of the waste HAc.
View Article and Find Full Text PDFMolecules
January 2025
Department of Biotechnology, University of Verona, Strada le Grazie 15, 37134 Verona, Italy.
Honeydew honey is less studied than nectar honey, although it is characterized by peculiar nutritional properties. This is mainly due to its challenging production, which leads to easy counterfeiting and difficult valorization. This contribution aims to provide a comprehensive characterization of the physico-chemical, palynological, functional, and food safety properties of a large sampling of honeydew honeys collected throughout Italy.
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