The direct conversion of CH into fuels and chemicals produces less waste, requires smaller capital investments, and has improved energy efficiency compared to multistep processes. While the methane oxychlorination (MOC) reaction has been given little attention, it offers the potential to achieve high CH conversion levels at high selectivities. In a continuing effort to design commercially interesting MOC catalysts, we have improved the catalyst design of EuOCl by the partial replacement of Eu by La. A set of catalytic solid solutions of La and Eu (i.e., La Eu OCl, where = 0, 0.25, 0.50, 0.75, and 1) were synthesized and tested in the MOC reaction. The La-Eu catalysts exhibit an increased CHCl selectivity (i.e., 54-66 vs 41-52%), a lower CHCl selectivity (i.e., 8-24 vs 18-34%), and a comparable CO selectivity (i.e., 11-28 vs 14-28%) compared to EuOCl under the same reaction conditions and varying HCl concentrations in the feed. The La-Eu catalysts possessed a higher CH conversion rate than when the individual activities of LaOCl and EuOCl are summed with a similar La/Eu ratio (i.e., the linear combination). In the solid solution, La is readily chlorinated and acts as a chlorine buffer that can transfer chlorine to the active Eu phase, thereby enhancing the activity. The improved catalyst design enhances the CHCl yield and selectivity and reduces the catalyst cost and the separation cost of the unreacted HCl. These results showcase that, by matching intrinsic material properties, catalyst design can be altered to overcome reaction bottlenecks.
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http://dx.doi.org/10.1021/acscatal.2c00777 | DOI Listing |
J Colloid Interface Sci
January 2025
School of Environmental and Chemical Engineering, Shanghai University, Shanghai 200444 China. Electronic address:
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Department of Chemical Engineering, National Chung Hsing University, Taichung 402, Taiwan. Electronic address:
Chlorogenic acid, a well-known antioxidant, has potential applications in health care, food, and cosmetic sectors. However, its low solubility hinders its application at the industrial scale. The primary goal of the present study was to increase the lipophilic property of chlorogenic acid through esterification using an ultrasonication approach and Novozym® 435 as the catalyst.
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School of Chemical Sciences, Indian Association for the Cultivation of Science, 2A Raja SC Mullick Road, Kolkata, West Bengal 700032, India.
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State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address:
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