Flowers emit a bouquet of volatiles to attract pollinators or to protect flowers from pathogen and herbivore attacks. Most floral volatiles are synthesized in the cytoplasm of petals and released into the headspace at a specific time of day. Various floral scent sampling methods coupled with gas chromatography-mass spectrometry have been used to measure the quality and quantity of floral volatiles. However, little is known about the emission patterns of floral scents. In most cases, it is still unclear whether floral scents emit continuously or discontinuously. Here we measured the frequency with which lily flowers emit scents using optical interferometry. By analyzing the refractive index difference between volatile organic compounds and ambient air, we were able to visualize the accumulation of the volatile vapors. The frequency of volatile emission was calculated from the unique footprint of temporal power spectrum maps. Based on these real-time measurements, we found that lily flowers emit the volatile compounds discontinuously, with pulses observed around every 10-50 min.
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http://dx.doi.org/10.3389/fpls.2022.835305 | DOI Listing |
Am J Bot
November 2024
Centre for Functional Biodiversity, School of Life Sciences, University of KwaZulu-Natal, P Bag X01, Scottsville, Pietermaritzburg 3209, South Africa.
Premise: Volatile emissions from flowers and fruits play a key role in signalling to animals responsible for pollination and seed dispersal. Here, we investigated the pollination biology and chemical ecology of reproduction in Apodolirion buchananii, an African amaryllid that flowers in a leafless state soon after grassland vegetation is burnt in the dry late-winter season.
Methods: Pollinators were identified through field collection and pollen loads were quantified.
Planta
October 2024
Natural Product Biotechnology Group, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, 721 302, India.
Temporal histolocalization of floral volatiles in the petal epidermis of Murraya paniculata was found to be linked with the coordinated expression of candidate genes and successive accumulation of an internal pool of volatiles. Murraya paniculata (Rutaceae) is known for its highly fragrant ephemeral flowers that emit volatiles to attract nocturnal pollinators. To unfold the patterns of volatile emission in relation to floral life-span, we studied time-course accumulation and emission rate of scent volatiles at six timepoints of floral maturation, at an interval of 4 h starting from the bud stage to the senescence stage on the next day.
View Article and Find Full Text PDFFood Chem X
October 2024
Citrus Research Institute, Southwest University, Chongqing 400712, China.
Pomelo flowers emit a strong fragrance and give aromatic odors. Volatile compounds from pomelo flowers were analyzed at three developmental stages and in the main organs by molecular sensory science. A total of 134 volatiles including 25 odorants, were analyzed by gas chromatography-mass spectrometry/pulsed flame photometric detector (GC-MS/PFPD) and multidimensional GC-MS/olfactory (MDGC-MS/O).
View Article and Find Full Text PDFSci Total Environ
October 2024
School of Life Science, Changchun Normal University, Changchun, 130032, China; Research Institute for Scientific and Technological Innovation, Changchun Normal University. Electronic address:
Studies on the toxicity of micro- and nanomaterials in plants have primarily focused on their intrinsic effects. However, there is often oversight when considering the potential perceptual responses that plants may exhibit in response to these materials. In this investigation, we assessed the impact of three commercially available persistent luminescence materials (PLMs) that emit red, green, or blue light under various environmental conditions.
View Article and Find Full Text PDFData Brief
June 2024
University Bonn, Mathematisch-Naturwissenschaftliche Fakultät, Bonner Institut für Organismische Biologie, Department Biodiversität der Pflanzen, 53115 Bonn, Germany.
Plants emit a range of volatile organic compounds (VOCs) as a way of interacting with their biotic and abiotic surroundings. These VOCs can have various ecological functions, such as attracting pollinators, repelling herbivores, or may be emitted in response to abiotic stress. For the present dataset, we used gas chromatography coupled ion mobility spectrometry (GC-IMS) to analyse the VOCs emitted by different plant species under controlled conditions.
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