Background: Little is known about the association between polluting cooking fuel and depression among older adults living in low- and middle-income countries (LMICs).
Objective: To evaluate the association between polluting cooking fuel and depression in older population of LMICs.
Methods: We derived data from WHO Study on global AGEing and adult health (SAGE), which was conducted in six LMICs including China, India, Ghana, South Africa, Mexico and Russia. We applied logistic regression with the propensity score method to examine the relationship of polluting cooking fuel and depression among adults ≥50 years old.
Results: Overall, the odds ratio (OR) of depression was 1.57 [95% confidence intervals (CIs), 1.26-1.93] for older adults relying on polluting cooking fuel in six LMICs. In India and China, polluting cooking fuel was associated with depression with ORs of 2.06 (95%CI, 1.44-2.94) and 1.59 (95%CI, 1.01-2.49), respectively. Positive OR of depression was identified for those polluting cooking fuel users aged over 65 years old (OR, 1.65; 95%CI,1.16-2.36) and those aged 50-65 (OR, 1.50; 95%CI,1.14-1.97). Polluting cooking fuel was associated with depression for females (OR, 1.80; 95%CI, 1.32-2.46), however we did not observe significant association for males. Positive effect of polluting cooking fuel was identified in both rural (OR, 1.72; 95%CI, 1.26-2.34) and urban areas (OR, 1.44; 95%CI, 1.07-1.95). For individuals relying on solid fuel, cooking in a room used for living/sleeping and using open stove/fire was associated with depression with ORs of 1.30 (95%CI, 1.14-1.48) and 1.15 (95%CI, 1.01-1.31), respectively. However, no significant effect was identified for hood.
Conclusion: Polluting cooking fuel was related to depressive symptoms among older adults in LMICs. In addition, cooking ventilation could be useful intervention to control health hazard of solid fuel.
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http://dx.doi.org/10.1016/j.scitotenv.2022.155690 | DOI Listing |
Int J Environ Res Public Health
January 2025
Environmental Epidemiology Team, Radiation, Chemical and Environmental Hazards Directorate, UK Health Security Agency (UKHSA), Didcot OX11 0RQ, UK.
Carbon monoxide (CO) is a toxic gas, and faulty gas appliances or solid fuel burning with incomplete combustion are possible CO sources in households. Evaluating household CO exposure models and measurement studies is key to understanding where CO exposures may result in adverse health outcomes. This assists the assessment of the burden of disease in high- and middle-income countries and informs public health interventions in higher-risk environments.
View Article and Find Full Text PDFEnviron Sci Technol
January 2025
Air Methods and Characterization Division, U.S. Environmental Protection Agency, Office of Research and Development, 109 T.W. Alexander Drive, Research Triangle Park, North Carolina 27709, United States.
This study examines three representative semigasifier cookstove models each burning four types of pelletized-biomass fuel (hardwood, peanut hull, rice husk, and wheat straw) using the International Organization for Standardization (ISO) 19867-1:2018 protocol. ISO tier ratings for fine particulate matter (PM) and carbon monoxide (CO) emissions ranged 1-4 and 2-5 (where 5 = cleanest), respectively, suggesting that pellet-fueled cookstoves may provide substantial emissions reductions, dependent upon stove/fuel matching and operation, over other biomass-fueled cooking alternatives. PM emission factors based on useful energy delivered (EF) varied by up to 25-fold, and organic and elemental carbon (OC and EC) EF values respectively varied by >200- and ∼100-fold, reflecting complex variability in PM composition.
View Article and Find Full Text PDFSci Total Environ
January 2025
NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, REAL, CCAL, NOVA University Lisbon, Lisbon, Portugal.
Clean air is a requirement for life, and the quality of indoor air is a health determinant since people spend most of their daily time indoors. The aim of this study was to systematically review the available evidence regarding the sources, determinants and concentrations of indoor air pollutants in a set of scenarios under study in K-HEALTHinAIR project. To this end, a systematic review was performed to review the available studies published between the years 2013-2023, for several settings (schools, homes, hospitals, lecture halls, retirement homes, public transports and canteens), conducted in Europe, where sources and determinants of the indoor pollutants concentrations was assessed.
View Article and Find Full Text PDFInt J Circumpolar Health
December 2025
Department of Chemistry, Carleton University, Ottawa, ON, Canada.
Rates of respiratory tract infections for children living in remote First Nations communities in the Sioux Lookout Zone in Northwestern Ontario are elevated and associated with poor indoor environmental quality including high exposures to endotoxin and serious dampness and mould damage. The studies also revealed a high prevalence of cigarette smoking and most houses have wood stoves, of variable quality. Depending on structure, polycyclic aromatic hydrocarbons (PAH) are carcinogens, immunotoxins and/or inflammatory mediators that are byproducts of the incomplete combustion of organic materials.
View Article and Find Full Text PDFEnviron Sci Process Impacts
January 2025
Centre for Health Data Science, Bradford Institute for Health Research, Bradford Teaching Hospitals NHS Foundation Trust, UK.
This paper provides an overview of the INGENIOUS (UnderstandING the sourcEs, traNsformations and fates of IndOor air pollUtantS) project, aiming to better understand air pollution in homes. Although our homes are the microenvironment in which we spend most of our time, we know relatively little about the sources, transformation processes and fates of indoor air pollutants, or our exposure to them. INGENIOUS aims to address this knowledge gap by delivering: an indoor emissions inventory for UK homes; comprehensive air pollutant measurements in 310 homes in Bradford using a combination of low cost-sensors and more advanced air quality instrumentation; an analysis of the impact of indoor air pollution on outdoor air quality and using mobile measurements; insight into future indoor air quality using detailed air pollution models; identification of indoor air pollutants that warrant further toxicological study; and better understanding of the barriers and facilitators for behaviour that drives improved indoor air quality.
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