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Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application. | LitMetric

AI Article Synopsis

  • - The agri-food industry is facing the challenge of developing new protein sources as traditional animal proteins are expected to become scarce due to their high carbon footprint and environmental impacts.
  • - There is a growing interest in plant proteins, which not only serve as sustainable alternatives but also possess health-promoting properties through biologically active peptides.
  • - The review covers advancements in isolating plant proteins, characterizing bioactive peptides, and discusses the potential future applications and regulatory challenges of these plant-derived proteins in food.

Article Abstract

The development of novel protein sources to compensate for the expected future shortage of traditional animal proteins due to their high carbon footprint is a major contemporary challenge in the agri-food industry currently. Therefore, both industry and consumers are placing a greater emphasis on plant proteins as a sustainable source of protein to meet the growing nutritional demand of ever increasing population. In addition to being key alternatives, many plant-based foods have biological properties that make them potentially functional or health-promoting foods, particularly physiologically active peptides and proteins accounting for most of these properties. This review discusses the importance of plant-based protein as a viable and sustainable alternative to animal proteins. The current advances in plant protein isolation and production and characterization of bioactive hydrolysates and peptides from plant proteins are described comprehensively. Furthermore, the recent research on bioactivities and bioavailability of plant protein-derived bioactive peptides is reviewed briefly. The limitations of using bioactive peptides, regulatory criteria, and the possible future applications of plant protein-derived bioactive peptides are highlighted. This review may help understand plant proteins and their bioactive peptides and provide valuable suggestions for future research and applications in the food industry.

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Source
http://dx.doi.org/10.1080/10408398.2022.2067120DOI Listing

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