The present work addresses the development of simple, low-cost and eco-friendly cocoa-shell-based materials for efficient removal of heavy metal hexavalent chromium (Cr(vi)), and toxic nitrate (NO ) from aqueous solution. A conventional treatment process was used to purify cocoa shell (CS) into an adsorbent, followed by chemical grafting of dendrimers to promote its surface properties for nitrate and Cr(vi) removal. The morphology, surface charge, structure and stability of the new adsorbent were investigated by scanning electron microscopy, Fourier transform infrared and UV-visible spectroscopies, zeta potential, X-ray photoelectron spectrometry, and differential scanning calorimetry. The successful chemical grafting of the dendrimer (polyethyleneimine, PEI) onto purified CS was confirmed. CS-T-PEI-P proved to be a very efficient candidate for the removal of nitrate and chromium(vi). Removal of the two pollutants at different initial concentrations and pH values was studied and discussed. Sorption of chromium and nitrate was found to obey 2-order kinetics and a Freundlich-type isotherm, affording an uptake adsorption of 16.92 mg g for NO and 24.78 mg g for Cr(vi). These results open promising prospects for its potential applications as a low cost catalyst in wastewater treatment.
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http://dx.doi.org/10.1039/d0ra03027a | DOI Listing |
Cureus
December 2024
Emergency Medicine Department, Komfo Anokye Teaching Hospital, Kumasi, GHA.
Phytobezoars are indigestible organic matter that forms organized masses in the gastrointestinal tract. Seeds reported causing bezoars include sunflower seeds, watermelon seeds, and wild banana seeds. Cocoa seeds causing bezoar have not been reported.
View Article and Find Full Text PDFAntioxidants (Basel)
January 2025
Analytical Chemistry Group, Science Department, Public University of Navarre, 31006 Pamplona, Spain.
Cocoa and coffee are two of the world's most important crops. Therefore, their by-products are generated in large quantities. This work proposes a simple method for the valorization of these residues by obtaining phenolic compounds and melanoidins by solid-liquid extraction using different hydroalcoholic solutions as extracting solvents (0, 25, 50, 75, 100% ethanol).
View Article and Find Full Text PDFAppl Biochem Biotechnol
January 2025
Department of Biological Sciences, UESC - Universidade Estadual de Santa Cruz, Rodovia Jorge Amado, Km 16, Ilhéus, BA, 45662-900, Brazil.
In the context of agribusiness, the agricultural and livestock sectors generate a considerable quantity of waste on a daily basis. Solid-state fermentation (SSF) represents a potential alternative for mitigating the adverse effects of residue accumulation and for producing high-value products such as enzymes. Pleurotus pulmonarius is capable of producing a number of commercial enzymes, including amylases.
View Article and Find Full Text PDFJ Anim Physiol Anim Nutr (Berl)
January 2025
Department of Animal Science, Wageningen University & Research, Wageningen, The Netherlands.
White rot fungi can degrade lignin and improve the nutritional value of highly lignified biomass for ruminants. We screened for excellent fungi-biomass combinations by investigating the improvement of digestibility of wheat straw, barley straw, oat straw, rapeseed straw, miscanthus, new reed, spent reed from thatched roofs, and cocoa shells after colonisation by Ceriporiopsis subvermispora (CS), Lentinula edodes (LE), and Pleurotus eryngii (PE) (indicated by increased in vitro gas production [IVGP]). First, growth was evaluated for three fungi on all types of biomass, over a period of 17 days in race tubes.
View Article and Find Full Text PDFJ Food Drug Anal
December 2024
Division of Research and Analysis, Taiwan Food and Drug Administration, Ministry of Health and Welfare, No.161-2, Kunyang St, Nangang District, Taipei City 11561, Taiwan, R.O.C.
Polycyclic aromatic hydrocarbons (PAHs) are primarily generated through the incomplete combustion or pyrolysis of organic materials in various industrial processes. Foods may become contaminated with environmental PAHs found in air, soil, or water, or through industrial food processing methods such as smoking, roasting, drying, and grilling. The Ministry of Health and Welfare in Taiwan has established maximum levels for benzo[a]pyrene (BaP) and indicative values for BaP as well as PAH4 (the sum of benz[a]anthracene, chrysene, benzo[b]fluoranthene, and benzo[a]pyrene) in foods as operational guidelines.
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