(Malabar spinach) is a commonly consumed green leafy vegetable in southern parts of India. The chemical composition, nutraceuticals characterization, squalene Nuclear Magnetic Resonance (NMR), antioxidant activities and cytotoxicity of seed oil (33.08%) was investigated. Gas chromatography-mass spectrometry (GC/MS) analysis revealed the presence of palmitic (27.21 μmol%), oleic (33.83 μmol%) and linoleic acid (26.02 μmol%) with a total of 64.38 μmol% unsaturated fatty acids respectively. HPLC nutraceutical characterization showed a major constituent of gallic acid (11.23 mg%), γ-tocopherols (17.74 mg%), cycloartenylferulate (1.7 mg%), and squalene (1 g%). Squalene was further recovered (98%), purified (99.9%), and confirmed through H and C NMR. The antioxidant activities recorded by using 2,2-diphenyl-1-picrylhydrazyl (EC = 6 mg mL), ferric reducing antioxidant power (361.85 mM of Trolox Eq./100 g) and 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (EC = 56.19 mg mL) scavenging activity. cytotoxicity assessed on 3T3-L1 showed good cell survival without any toxicity (upto 400 μg mL). seed oil has proven nutraceuticals and antioxidant potentials with least toxicity which can be recommended for functional foods applications.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9056543PMC
http://dx.doi.org/10.1039/d0ra06048hDOI Listing

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