Camellia plants include more than 200 species of great diversity and immense economic, ornamental, and cultural values. We sequenced the transcriptomes of 116 Camellia plants from almost all sections of the genus Camellia. We constructed a pan-transcriptome of Camellia plants with 89 394 gene families and then resolved the phylogeny of genus Camellia based on 405 high-quality low-copy core genes. Most of the inferred relationships are well supported by multiple nuclear gene trees and morphological traits. We provide strong evidence that Camellia plants shared a recent whole genome duplication event, followed by large expansions of transcription factor families associated with stress resistance and secondary metabolism. Secondary metabolites, particularly those associated with tea quality such as catechins and caffeine, were preferentially heavily accumulated in the Camellia plants from section Thea. We thoroughly examined the expression patterns of hundreds of genes associated with tea quality, and found that some of them exhibited significantly high expression and correlations with secondary metabolite accumulations in Thea species. We also released a web-accessible database for efficient retrieval of Camellia transcriptomes. The reported transcriptome sequences and obtained novel findings will facilitate the efficient conservation and utilization of Camellia germplasm towards a breeding program for cultivated tea, camellia, and oil-tea plants.
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http://dx.doi.org/10.1111/tpj.15799 | DOI Listing |
Med J Malaysia
January 2025
Department of Mechanical engineering, IIT Madras.
Introduction: Green tea is a medicinal beverage extracted from the plant Camellia sinensis. Antioxidants that exist naturally can be extracted as pure compounds from their parent materials for nutraceutical and medicinal applications. The present study aims to assess the antioxidant activity of Zinc oxide-titanium dioxide nano-composites (ZnO-TiO2 NCs) containing green tea extract.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
College of Landscape Architecture and Horticulture, Southwest Forestry University, Kunming 650224, China.
Tea plant () is an important horticultural crop. The quality and productivity of tea plants is always threatened by various adverse environmental factors. Numerous studies have shown that intercropping tea plants with other plants can greatly improve the quality of their products.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Salt stress is one of the abiotic stresses affecting crop quality and yield, and the application of exogenous brassinosteroids (BRs) can be used in response to salt stress. However, the function of BR in tea plants under salt stress remains to be elucidated. This study investigated the effects of exogenous spraying of BR on the malondialdehyde, soluble sugar, soluble protein, and antioxidant enzyme activities in tea plants under salt stress and explored the expression changes in genes related to the synthesis pathways of proline and secondary metabolites (flavonoids and theanine).
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Key Laboratory of Tea Science of Ministry of Education, College of Horticulture, Hunan Agricultural University, Changsha 410128, China. Electronic address:
While flavonoid accumulation, light radiation, and cold stress are intrinsically connected in tea plants, yet the underlying mechanisms remain elusive. The circadian protein CCA1 and CCA1-like MYB transcription factors (TFs) play important roles in coordinating light and temperature signals in plant-environment interactions, their homologs in tea plants have not been addressed. Here we analyzed CsCCA1-like MYB family in tea genome and found one member, a circadian gene CsMYB128 responding to cold stress.
View Article and Find Full Text PDFPlant Methods
January 2025
College of Horticulture and Landscape Architecture, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Background: Virus-induced gene silencing (VIGS) is a rapid and powerful method for gene functional analysis in plants that pose challenges in stable transformation. Numerous VIGS systems based on Agrobacterium infiltration has been widely developed for tender tissues of various plant species, yet none is available for recalcitrant perennial woody plants with firmly lignified capsules, such as tea oil camellia. Therefore, there is an urgent need for an efficient, robust, and cost-effective VIGS system for recalcitrant tissues.
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