Guava (Psidium guajava) is a delicious fruit native to Mexico, Central or South America, and the Caribbean region. It's high in vitamin C, Calcium, Pectins and is a good source of fiber. Due to concerns with natural and environmental resources, technical issues, and other impediments, the production level decreases day-to-day. However, we'll concentrate on the most critical challenges, such as infections that affect guava plants, fruits, and disease outbreak prevention through early identification. Besides, the early recognition of guava disease using the expert system will lead to higher yields that will eventually help guava farmers reduce their economic losses. In the recent era, image processing and computer vision have been broadly applied to recognize multiple diseases that are not identified with the naked eyes. This article presents a dataset of guava images containing both leaves and fruit images (diseases affected and disease-free) are classified into six classes: for guava fruits-Phytophthora, Scab, Styler end Rot, and Disease-free fruit, and for guava leaves-Red Rust, and diseases-free leave. All images are basically captured from the guava garden located at Bangladesh Agricultural University in July when the guava fruits are almost ripened, and the infections are found in guava plants. This dataset is mainly for those researchers who work with computer vision, machine learning, and deep learning to develop a system that recognizes the guava disease to assist guava farmers in their cultivation.
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http://dx.doi.org/10.1016/j.dib.2022.108174 | DOI Listing |
Sensors (Basel)
December 2024
Department of Information Technology, College of Computers and Information Technology, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
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View Article and Find Full Text PDFSci Rep
January 2025
Department of Parasitology, Phramongkutklao College of Medicine, Bangkok, 10400, Thailand.
Meloidogyne enterolobii, a guava root-knot nematode, is a highly virulent pest in tropical and subtropical regions causing galls or knots in roots of diverse plant species posing a serious threat to agriculture. Managing this nematode is challenging due to limitations in conventional identification based on isolation and microscopic classification requiring expertise and time. A colorimetric and fluorescent LAMP assay using simplified extraction method targeting rDNA-ITS region was developed to detect M.
View Article and Find Full Text PDFSci Rep
December 2024
Faculty of Electronics, Telecommunications, and Informatics, Gdansk University of Technology, 80-233, Gdańsk, Poland.
Despite seemingly inexorable imminent risks of food insecurity that hang over the world, especially in developing countries like Pakistan where traditional agricultural methods are being followed, there still are opportunities created by technology that can help us steer clear of food crisis threats in upcoming years. At present, the agricultural sector worldwide is rapidly pacing towards technology-driven Precision Agriculture (PA) approaches for enhancing crop protection and boosting productivity. Literature highlights the limitations of traditional approaches such as chances of human error in recognizing and counting pests, and require trained labor.
View Article and Find Full Text PDFChem Biodivers
December 2024
Regional University of Blumenau: Universidade Regional de Blumenau, Natural Sciences, Antônio da Veiga, 140, 89012-900, Blumenau, BRAZIL.
This study evaluated the phytochemicals from extracts of Psidium guajava L. leaves (PGE), and its antioxidant and photoprotective effects. PGE showed constant production of total phenolics and maintained high antioxidant capacity across seasons and years.
View Article and Find Full Text PDFEnviron Health Insights
December 2024
Bangladesh Institute of Social Research (BISR) Trust, Dhaka, Bangladesh.
In Bangladesh, ensuring food safety from various hazardous contaminants, including heavy metals in different food items, has become a significant policy concern. This systematic review aimed to summarize the heavy metal contamination of locally produced fruits in Bangladesh and estimate the subsequent health risks of heavy metals upon consumption of reported fruits. A total of 1458 articles were retrieved from PubMed, Google Scholar, and manual Google searching, of which 10 were included in the current review.
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