Background: Nowadays, more people are treating dogs as family members. This reflects their increased attention towards their nutrition, with renewed interest for non-conventional diets such as Biologically Appropriate Raw Food/ Bones and Raw Food in United States (BARF) or homemade. In previous studies, owners feeding their dog non-conventional diets reported lower levels of trust in veterinary advice. The aim of the study was to identify differences in lifestyle between owners feeding dogs non-conventional diets and those feeding conventional diets (i.e., dry/wet pet food) to give further insight for improving communication between veterinarians and owners.
Results: A total of 426 surveys were usable. Fifteen percent of the participants lived in the metropole of Paris and had more than one dog (mean 1.72 dogs). Thirty-eight percent of the survey respondents stated that their dogs were fed exclusively with non-conventional diets, while 55% declared using conventional diets alone (not considering treats). The study canine population was for the most part neutered (63%) and purebred (68%). Amongst owners feeding conventional diets exclusively, 47% determined how much food to feed by consulting the feeding guidelines on the packaging, and only 28% said that the amount of food was prescribed by their veterinarian or veterinary nurse. Out of the participants feeding non-conventional diets, 65% declared that the information for formulating the recipes was gathered on the internet or in non-veterinary books. When compared with owners feeding exclusively conventional diets, those feeding non-conventional diets were living more frequently outside the metropole of Paris, had fewer children (0.23 ± 0.57 vs 0.37 ± 0.78; p = 0.03) and had more frequently other animals. They also dewormed less often their pets, walked their dog more each day (91 vs 78%; p < 0.001) and without leash for more than 6 h per week (46 vs 31%; p = 0.003).
Conclusions: This survey described differences in the habits of owners feeding dogs non-conventional diets in comparison with those feeding conventional diets. Data suggest that owners using non-conventional diets may be more attentive to the ethological needs of their dog which could be a starting point for practitioners for achieving better client-veterinarian communication.
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http://dx.doi.org/10.1186/s12917-022-03258-9 | DOI Listing |
Food Res Int
December 2024
Department of Exact and Biological Sciences, Universidade Federal de São João Del-Rei, Rua Sétimo Moreira Martins, 188, CEP 35702-031 Sete Lagoas, MG, Brazil.
Recent advances in fruit research have reignited interest in the market of tropical and unconventional fruit varieties, leading to increased investment in this sector. Additionally, consumers are currently seeking healthier food options to maintain the nutritional integrity of their diets and maximize health benefits, which has driven the demand for novel fruits and a deeper understanding of existing varieties. Despite this growing interest, knowledge of the full potential and diversity of these fruits remains insufficient for key stakeholders to reconcile sustainable production with the promotion of healthier diets within the global context.
View Article and Find Full Text PDFTrop Anim Health Prod
November 2024
Department of Agriculture and Animal Health, University of South Africa, Florida Science Campus, Private Bag X6, Florida, 1710, South Africa.
The poultry industry in developing countries is challenged by the high cost of conventional protein and energy feed ingredients. This problem has burdened researchers to use cheap and readily non-conventional feed ingredients such as tropical leaf meals (TLMs) to reduce the cost of feed. Tropical leaf meals are high in nutrients and important bioactive compounds, such as flavonoids and polyphenols.
View Article and Find Full Text PDFJ Anim Sci
January 2024
Animal Nutrition and Bio-feed, Chongqing Key Laboratory of Herbivore Science, College of Animal Science and Technology, Southwest University, Chongqing, China.
This study focused on the effects of dietary Zanthoxylum bungeanum leaves (ZBL) powder on the growth performance and antioxidant capacity via the Nrf2/HO-1 signaling pathway in broilers. The experiment adopted a single-factor completely random design, and 440 healthy 1-d-old Arbor Acres broiler chicks were randomly divided into 4 groups: the control group (CON) was fed a corn-soybean meal-based diet, the CZ1 group was fed a basic diet with 1% ZBL powder, the CZ2 group fed a basic diet with 2% ZBL powder, and the CZ3 group fed a basic diet with 3% ZBL powder. The experiment was divided into the starter period (1 to 21 d) and the grower period (22 to 42 d).
View Article and Find Full Text PDFJ Complement Integr Med
December 2024
Department of Translational Medicine, University of Piemonte Orientale, Gynecology and Obstetrics, "Maggiore Della Carità" Hospital, Novara, Italy.
Objectives: Approximately one-third of the global population uses complementary medicine, as yoga and meditation, not endorsed by evidence-based conventional medicine and, with more difficulties in case of pregnancy.
Methods: Our study investigates the prevalence of Complementary and Alternative Medicine (CAM) usage in Novara (Italy) and its province through a survey to pregnant women at 36 gestational weeks.
Results: The sample consisted of 70 women, average age of 33 years, most Caucasian, highly educated, mostly employed, under private gynecological care, with a prevalence of CAM use of 24.
Trop Anim Health Prod
October 2024
Academic Unit of Social Sciences, Autonomous University of Zacatecas, Zacatecas, 98085, México.
Our aim was to evaluate a whole-grain diet containing 0 (T1) and 60% (T2) waste papaya silage in vitro, in situ and in vivo. In vitro, biogas, methane and dry matter degradation (DMDiv), neutral detergent fiber (NDFDiv) and crude protein (CPDiv) were determined at 72 h; in situ, DM (DMDis), NDF (NDFis) and CP (CPDis) digestibility was determined at 72 h; in vivo, consumption and apparent digestibility of DM (DMI and DMD) and NDF (NDFI and NDFD), daily weight gain (DWG), rumen characteristics (pH, bacterial and protozoan counts) were determined. In addition, we performed coproparasitoscopic analysis and interviews with producers.
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