In this paper, we aim to investigate how researchers in Japan and Sweden perceive and approach the term "sharing economy" in research publications. Systematic literature reviews were used to explore academic discussions in both countries. The main finding of this research is that although researchers in both contexts use similar definitions and concepts, the meanings and connotations of the sharing economy differ among the two contexts. In summary, Japanese researchers tend to focus first and foremost on the economic effects of the sharing economy, as it serves the purpose of economic revitalisation. In contrast, Swedish researchers focus on its environmental effects. The differences reflect country-specific socio-cultural, technological, and economic contexts. Finally, we suggest future directions for research and policy development.
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http://dx.doi.org/10.1007/s12626-021-00068-7 | DOI Listing |
Foods
December 2024
Department of Industrial & Systems Engineering, Dongguk University, Seoul 04620, Republic of Korea.
Shared kitchens have a lower entry barrier than traditional kitchens, which generally require a significant initial investment, and have thus attracted attention as the most realistic new business model for restaurants in the sharing economy. The restaurant industry is founded on ensuring the safety of the food it serves in order to prevent the spread of foodborne diseases within the community, so strict quality control is essential. Existing food quality management typically employs continuous quality assistance, which is difficult to apply to the highly volatile shared kitchen environment and its various stakeholders.
View Article and Find Full Text PDFPLoS One
December 2024
Newcastle Business School, Northumbria University, Newcastle upon Tyne, United Kingdom.
Driven by the extensive implementation of information communication technology, collaborative consumption has become more popular. Historically, people have always thought that the best way to get something is to obtain the ownership of it. However, collaborative consumption has recently seen a meteoric rise in popularity due to that obtaining the right to use rather than own.
View Article and Find Full Text PDFSci Rep
October 2024
School of Transportation and Geomatics Engineering, Shenyang Jianzhu University, Shenyang, China.
Peer-to-peer accommodation has gained prominence in the sharing economy and e-commerce sectors, with big data playing a crucial role in understanding customer preferences and evaluating homestay satisfaction. This study proposes a novel methodology that integrates Natural Language Processing (NLP) techniques, a Random Forest model, and Geographic Information System (GIS) functionalities to quantify the complex relationship between homestay satisfaction and diverse customer preferences. Notably, this study addresses the positive bias inherent in listing scores by segmenting homestays into three categories (satisfactory, moderate, and dissatisfactory) based on sentiment analysis from online reviews.
View Article and Find Full Text PDFBehav Sci (Basel)
September 2024
Department of Global Business, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea.
The sharing economy has rapidly transformed traditional consumption patterns worldwide. The emergence of skill-sharing services-which allow individuals to share their skills, abilities, and time through online platforms-has recently garnered attention. In China, the demand for skill-sharing services continues to grow, as these services effectively meet consumer needs.
View Article and Find Full Text PDFComput Intell Neurosci
September 2024
[This retracts the article DOI: 10.1155/2022/4974564.].
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