The new Dutch government has the ambition to implement several health-related food taxes. We provide an evidence-based agenda for improving population health with these policy ambitions. First, we argue that a sugary drinks tax should be at least 10, preferably 20%, comparable to the UK sugar industry levy. The new government omits alcohol, whereas Minimum Unit Pricing provides a proportionate measure for decreasing alcohol abuse. A broader tax on unhealthy foods, such as a tax on foods high in added sugar, and a zero rate on value-added taxes for fruits and vegetables, are effective in improving overall diet. However, these policies will encounter more legal and technical hurdles, although there are proofs of success in other countries. The listed policy ambitions will have a higher chance of success if implementation issues are seriously considered, and if public health goals are coupled to goals of public finance and environmental sustainability.
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Nat Food
January 2025
Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany.
Agricultural production costs represent less than half of total food prices for higher-income countries and will likely further decrease globally. Added-value components such as transport, processing, marketing and catering show increasing importance in food value chains, especially as countries undergo a nutrition transition towards more complex and industrial food systems. Here, using a combined statistical and process-based modelling framework, we derive and project the value-added component of food prices for 136 countries and 11 different food groups, for food-at-home and food-away-from-home.
View Article and Find Full Text PDFPublic Health Nutr
January 2025
Universite Joseph KI ZERBO, Burkina Faso.
Food Sci Nutr
December 2024
Food and Nutrition Policy and Planning Research Department, Faculty of Nutrition Sciences and Food Technology National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran Iran.
This study aims to comparatively analyze butter, ghee, and margarine fatty acid profiles and their implications for healthier fat and oil group choices. In this cross-sectional study, 60 samples from best-selling brands of butter, ghee, and margarine were randomly selected from five food chain stores in Tehran, Iran. Then, all the samples were coded, packed in cool conditions, and sent to the laboratory to determine the fatty acid profiles by using gas chromatography (GC).
View Article and Find Full Text PDFEast Mediterr Health J
December 2024
Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia.
Background: Sweetened soft drinks consumption contributes to the increasing prevalence of obesity in Saudi Arabia. In 2017, Saudi Arabia began imposing tax on sugar-sweetened drinks to combat obesity.
Aim: To investigate the determinants of soft drinks consumption patterns among adults in Saudi Arabia 5 years after consumer tax implementation.
East Mediterr Health J
December 2024
WHO Regional Office for the Eastern Mediterranean, Cairo, Egypt.
Background: The World Health Organization recommends taxes on sugar-sweetened beverages (SSBs) as part of cost-effective interventions to prevent diet-related noncommunicable diseases.
Aim: To analyse the adoption and implementation of SSBs taxation in Saudi Arabia and United Arab Emirates and its impact on obesity rates.
Methods: Using a semi-structured questionnaire, we collected information on progress with implementation of SSBs taxes in Saudi Arabia and United Arab Emirates between January 2015 and December 2023.
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