Herein, biochar-supported nanomaterials were synthesized using a mixture of chestnut shells and carbon nanotubes slow pyrolysis at 600 °C for 1 h. Then, the adsorption ability of chestnut shell-carbon nanotubes (CS-CNTs) towards the removal of aqueous Pb(ii) was tested. The removal capacity of Pb(ii) by CS-CNT was 1641 mg g, which was significantly higher than that by the biochar of chestnut shells (CSs) (1568 mg g), which demonstrated that the sorption capacity could be improved by the carbon nanotubes. The factors studied here indicated that the adsorption was rapid in the initial 15 min under the conditions of the Pb(ii) concentration of 50 mg L and the pH value of 5, and the values reached 1417 mg g and 1584 mg g. The adsorption rate and capacity increased on increasing the concentration of NaCl. The sorption reaction was consistent with the Langmuir model, indicating a mono-layer adsorption behavior. The adsorption process can also be defined the pseudo-second-order model, suggesting that the adsorption of Pb(ii) might be controlled by chemisorption. After carrying out four cycles of adsorption-desorption experiments, the adsorption rates of CS and CS-CNT remained at 82.92% and 88.91%, respectively, indicating that the biochar samples had stable and excellent sorption ability for heavy metals and huge application value. Thus, this study would provide a promising sorbent for the treatment and remediation of metal contaminants.
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http://dx.doi.org/10.1039/c9ra09470a | DOI Listing |
Foods
November 2024
Department of Veterinary Medicine and Animal Sciences-DIVAS, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
The aim of this study was to evaluate the metabolomic profile of larvae reared on the following innovative growth substrates: wheat bran (control, CTRL); wheat bran supplemented with 12.5% / chestnut shell (TRT1); and wheat bran supplemented with 25% / chestnut shell (TRT2) for 14 days of trial. At the end of this experiment, larvae were transformed into insect meals for nutritional characterization.
View Article and Find Full Text PDFFood Res Int
December 2024
State Key Laboratory of Tree Genetics and Breeding, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China. Electronic address:
In the present study, bigels containing nanocellulose hydrogel and monoglyceride oleogel were prepared as a novel fat substitute. The nanocellulose was derived from chestnut shells via TEMPO oxidation, resulting a yield of 59.6 %.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
College of Life Sciences, Gannan Normal University, Ganzhou, Jiangxi 341000, China; National Navel Orange Engineering Research Center, Ganzhou, Jiangxi 341000, China. Electronic address:
ACS Nano
October 2024
The School of Chemistry and Chemical Engineering, National Key Laboratory of Power Transmission Equipment Technology, Chongqing University, 174 Shazheng Street, Shapingba District, Chongqing City, 400044, P. R. China.
Food Sci Biotechnol
November 2024
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
Chestnut inner shell, cinnamon, and ε-poly-lysine (ε-PL) have been used for natural preservative of food grade, and combined preservatives (CP) has been formulated previously. This study examined whether growth could be controlled using CP in tryptic soy broth (TSB). CP inhibited growth by about 5 log CFU/mL in TSB.
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