High-fat diets have been associated with lower gut and fecal abundances of genus . Here, we investigated whether commonly consumed dietary free fatty acids have any detrimental effect on the growth of , , and . We found that the presence of free fatty acids in the medium inhibits the growth of species to a varying degree, with capric (C10:0), oleic (C18:1), and linoleic (C18:2) acids displaying the largest effect. In comparison, free fatty acids did not affect the growth of . When fats were added as a mixture of mono- and diacylglycerols, the inhibitory effect on growth was abolished.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8995189 | PMC |
| http://dx.doi.org/10.3934/microbiol.2022005 | DOI Listing |
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