AI Article Synopsis

  • This study investigates how different formulation parameters impact the creation of poly-dl-lactic-glycolic nanoparticles using emulsification-solvent evaporation and nanoprecipitation techniques.
  • The research focuses on varying factors such as polymer and tensoactive concentrations, organic solvent fractions, and sonication or injection speeds to influence the nanoparticles' characteristics.
  • Through methods like dynamic light scattering and scanning electron microscopy, the study demonstrates that adjusting these parameters can lead to nanoparticles of specific sizes and stability, enabling consistent results in their preparation.

Article Abstract

This study presents the influence of the primary formulation parameters on the formation of poly-dl-lactic--glycolic nanoparticles by the emulsification-solvent evaporation, and the nanoprecipitation techniques. In the emulsification-solvent evaporation technique, the polymer and tensoactive concentrations, the organic solvent fraction, and the sonication amplitude effects were analyzed. Similarly, in the nanoprecipitation technique the polymer and tensoactive concentrations, the organic solvent fraction and the injection speed were varied. Additionally, the agitation speed during solvent evaporation, the centrifugation speeds and the use of cryoprotectants in the freeze-drying process were analyzed. Nanoparticles were characterized by dynamic light scattering, laser Doppler electrophoresis, and scanning electron microscopy, and the results were evaluated by statistical analysis. Nanoparticle physicochemical characteristics can be adjusted by varying the formulation parameters to obtain specific sizes and stable nanoparticles. Also, by adjusting these parameters, the nanoparticle preparation processes have the potential to be tuned to yield nanoparticles with specific characteristics while maintaining reproducible results.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9049000PMC
http://dx.doi.org/10.1039/c9ra10857bDOI Listing

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