Anti-Inflammatory Effects of on RAW264.7 Cells via Regulation of the PI3K/Akt and MAPK Signaling Pathways.

is a traditional herb and food extensively cultivated in China and Southeast Asian countries. In this work, the crude extract (CE) of was purified with macroporous resin to obtain the refined fraction, and its anti-inflammatory activity was compared with that of CE. Moreover, the detailed mechanisms of anti-inflammatory activity were also investigated for the first time. The results indicated that CE was more effective in anti-inflammatory activity and it could reduce the secretion of NO, TNF-, and PGE2 via decreasing the iNOS, TNF-, and COX-2 genes transcription and related proteins translation, which were associated with the inhibition of AP-1 and NF-B nuclear translocation and downregulation of PI3K/Akt and MAPK signaling pathways. In conclusion, the extract of has a promising potential in inflammation-related disorders alleviation, and these findings could provide the basis for the comprehensive utilization of and the new functional food development.