Nickel (Ni) is one of the most toxic metals in human health. Its bioaccumulation in gluten-free crops limits the progressing demand of safe foods for allergic people to gluten. Nanoparticles have shown promising results in enhancing the crop yield and reducing the risk of heavy metal uptake. However, their nanotoxicity has been raised environmental concerns. This study investigated the environmental behavior of Ni (II) with the co-presence of Zinc Oxide Nanoparticles (ZnO-NPs) in s. The plants were exposed to different treatments of Ni, ZnO-NPs, or their coexistence. The uptake experiments were carried out within nine treatments consisting of 1 or 5 ppm Ni alone or in coexistence with 50 or 100 ppm ZnO-NPs. The physiological impacts on plants as potential fingerprints for nanotoxicity were recorded and assessed in a phenotypic spectrum. The total Ni or Zn contents were quantified using atomic absorption. NPs significantly altered the bioavailability of Ni. The results revealed that at 5 ppm Ni contamination, 50 and 100 ZnO-NPs significantly reduced the Ni uptake by ∼43% and 47%, respectively. Further, the results showed at 50 ppm NPs, the phytotoxicity effects of both Ni and NPs may reduce, leading to higher plant dry biomass yield. Characterization of zinc oxide nanotoxicity threshold by developing a phenotypic spectrum. Also, the study revealed the phytoremediation potential of ZnO nanoparticle in mitigating the nickel uptake in a gluten-free crop ().
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http://dx.doi.org/10.1080/15226514.2022.2060934 | DOI Listing |
Int J Biol Macromol
January 2025
Nuclear Research Centre of Birine, Ain Oussera, Djelfa 17200, Algeria. Electronic address:
There is a need for advanced developments to battle aggressive breast cancer variations and to address treatment resistance. In cancer therapy, ZnO nanoparticles (NPs) possess the ability to selectively and effectively induce apoptosis in cancer cells. There is an urgent necessity to create novel anti-cancer therapies, and recent studies indicate that ZnO nanoparticles have significant promise.
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December 2024
Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Kasr El-Aini, Cairo 11562, Egypt.
This study focused on the potential of Gliricidia sepium (Jacq.) Kunth. ex.
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January 2025
Department of Biomedical Engineering, City University of Hong Kong, Hong Kong, 999077, China.
Burn care and treatment differ markedly from other types of wounds, as they are significantly more prone to infections and struggle to maintain fluid balance post-burn. Moreover, the limited self-healing abilities exacerbate the likelihood of scar formation, further complicating the recovery process. To tackle these issues, an asymmetric wound dressing comprising a quercetin-loaded poly(3-hydroxybutyrate-co-4-hydroxybutyrate) (P34HB@Qu) hydrophilic layer and a zinc oxide nanoparticle-loaded, thermally treated polyvinylidene fluoride (HPVDF@ZnO) hydrophobic layer is designed.
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CNR-IPCF, Institute for Chemical-Physical Processes Messina, 98158 Messina, Italy.
Zinc oxide nanoparticles (ZnO NPs) with varying levels of nitrogen (N) doping were synthesized using a straightforward sol-gel approach. The morphology and microstructure of the N-doped ZnO NPs were examined through techniques such as SEM, XRD, photoluminescence, and Raman spectroscopy. The characterization revealed visible changes in the morphology and microstructure resulting from the incorporation of nitrogen into the ZnO lattice.
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December 2024
Laboratory of Animal Biology, National Institute for Research and Development for Biology and Animal Nutrition, Calea Bucuresti No. 1, Balotesti, 077015 Ilfov, Romania.
The present study aimed to investigate the ability of an aqueous extract derived from mustard seed meal to counteract the effects of endotoxin lipopolysaccharide (LPS) on the intestinal epithelium. Caco-2 cells were cultured together with HT29-MTX and used as a cellular model to analyze critical intestinal parameters, such as renewal, integrity, innate immunity, and signaling pathway. Byproducts of mustard seed oil extraction are rich in soluble polysaccharides, proteins, allyl isothiocyanates, and phenolic acids, which are known as powerful antioxidants with antimicrobial and antifungal properties.
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