Transl Psychiatry
Department of Anesthesiology & Center for Brain Science, The First Affiliated Hospital of Xi'an Jiaotong University, Xi'an, Shaanxi, China.
Published: April 2022
Little is known about the effects of transcutaneous electrical acupoint stimulation (TEAS) for children with attention-deficit/hyperactivity disorder (ADHD). Here, we carried out a 4 week randomized clinical trial in which patients aged 6-12 years old with an ADHD diagnosis received TEAS or sham TEAS. The primary outcome measure was the investigator-rated Clinical Global Impression-Improvement (CGI-I) score at week 4. Secondary outcomes included changes from baseline to week 4 in the investigator-rated Clinical Global Impression-Severity of Illness (CGI-S) score, the Conners' Parent/Teacher Rating Scales-Revised: Short Form (CPRS-R: S/CTRS-R: S) score, go/no-go task performance, and functional near-infrared spectroscopy (fNIRS)-based oxygenated hemoglobin level within the prefrontal cortex. At week 4, the CGI-I score indicated improvement in 33.3% of the TEAS group compared with 7.7% of the sham group (P = 0.005). The TEAS group had a greater decrease in the mean CGI-S score (-0.87) than the sham TEAS group (-0.28) (P = 0.003). A greater enhancement in the mean cerebral oxygenated hemoglobin within the prefrontal cortex was found in the TEAS group (0.099 mM mm) compared with the sham TEAS group (0.005 mM mm) (P < 0.001). CPRS-R: S score, CTRS-R: S score, and go/no-go performance exhibited no significant improvement after TEAS treatment. The manipulation-associated adverse events were uncommon in both groups, and events were very mild. Our results show that noninvasive TEAS significantly improved general symptoms and increased prefrontal cortex blood flow within 4 weeks for children with ADHD. Further clinical trials are required to understand the long-term efficacy in a larger clinical sample. This trial was registered on ClinicalTrials.gov (NCT03917953).
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9022403 | PMC |
http://dx.doi.org/10.1038/s41398-022-01914-0 | DOI Listing |
Environ Health Prev Med
March 2025
National Center for Global Health and Medicine, Bureau of International Cooperation, Institute for Global Health Policy Research (iGHP).
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Plant Dis
March 2025
Qiannan Normal University for Nationalities, School of Life Science and Agriculture, No.5 Middle Section of Jianjiang Avenue, Duyun, China, 558000;
Duyun Maojian Tea mainly cultivated in Duyun City is one of the ten famous teas in China. A brown leaf spot was discovered in March 2023 in Qiannan Normal University for Nationalities' Maojian Tea experimental field (26.29°N, 107.
View Article and Find Full Text PDFFood Chem
February 2025
Institute of Food Science & Technology, Fuzhou University, Fuzhou, Fujian 350108, China. Electronic address:
Theasinensin A (TSA), a dimeric flavan-3-ol from fermented teas, exhibits potent antioxidant activity exceeding that of its monomeric precursor, epigallocatechin gallate (EGCG). This study integrates experimental and computational methods (Density Functional Theory) to elucidate TSA's antioxidant mechanisms. DPPH assays revealed that TSA exhibited an IC50 value 2.
View Article and Find Full Text PDFJ Sci Food Agric
February 2025
Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing, China.
Background: Tilia has a long history of cultivation and holds high ornamental and economic value. The volatile aroma compounds of Tilia flowers have significant characteristics that contribute to their ornamental appeal, and affect the flavor of floral tea. Here, widely targeted metabolomic analyses were conducted to investigate the aroma active compounds in the fresh inflorescences of Tilia cordata Mill.
View Article and Find Full Text PDFAnal Methods
March 2025
Fujian Key Laboratory of Agro-Products Quality and Safety, Fuzhou, 350003, China.
Depending on the manufacturing process, Tieguanyin tea (TGY) is classified into three main groups, light flavor type (LFT), heavy flavor type (HFT), and stale flavor type (SFT). However, the compositions and contents of volatile compounds among TGY types were still unclear. This study aimed to develop an efficient method for the nonselective determination of volatile compounds in teas direct-headspace injection coupled with gas chromatography mass spectrometry (DHI-GC-MS), and to perform a comprehensive comparison among these teas.
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