Eating, drinking, and swallowing (EDS) are fundamental to the biomechanical model of the body. They are the processes by which the body obtains fuel essential for existence but are so much more than this mere function. What, when, and how we eat, with whom, even what we do not eat, and when we do not eat, are not physiological restrictions. The Equality Act 2010 prohibits discrimination of patients based on a list of protected characteristics, including religion. There is a paucity of literature addressing religion and EDS issues despite most religions having laws regarding food sourcing, preparation, consumption, and fasting. The diverse perspectives of our patients may influence engagement with services unless we appreciate the significance of the interplay of EDS and religious belief. Our paper addresses religion and EDS with a focus on the activities that lead up to food or drink consumption. Religion, as with many important aspects of humanity, is a highly individual experience. Thus, we need to establish what is important to each person that we deal with, whilst using general knowledge of a religion to guide us. An informed multidisciplinary team including stakeholders from chaplaincy services is critical for optimal patient care.
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http://dx.doi.org/10.3390/geriatrics7020041 | DOI Listing |
World J Mens Health
November 2024
Department of Urology, SMG-SNU Boramae Medical Center, Seoul National University Collegy of Medicine, Seoul, Korea.
Purpose: To investigate the dietary factors affecting male lower urinary tract symptoms (LUTS).
Materials And Methods: This retrospective study analyzed men who underwent health check-ups. The men who completed the International Prostate Symptom Score (IPSS) and a dietary questionnaire with 19 items were included in the study.
Poult Sci
December 2024
Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas, USA 72701. Electronic address:
Fast growth rate and stocking density are global animal welfare concerns for broiler chickens. The objective of this study was to evaluate the effect of genetic strain and stocking density on the behavior of broilers. In a 2 × 2 randomized complete block design, conventional (CONV) and slow-growing (SG) broilers were stocked at either 29 kg/m (LO, n = 31 birds/pen) or 37 kg/m (HI, n = 40 birds/pen) in 16 pens (n = 4 pens/treatment).
View Article and Find Full Text PDFIndian J Med Res
November 2024
Department of Community Medicine, Burdwan Medical College & Hospital, Kolkata, West Bengal, India.
Background & objectives Non communicable diseases (NCD) have emerged as one of the leading causes of mortality and morbidity in India in the past few decades. This study was undertaken to determine the prevalence of NCD risk factors among adults residing in urban slums of West Bengal, India. Methods A community based cross-sectional study was conducted among adult population aged 15-69 yr in urban slums of Purba Burdwan district, West Bengal over a period of two months.
View Article and Find Full Text PDFOpen Vet J
November 2024
Research Center for Veterinary Science, National Research and Innovation Agency (BRIN), Bogor, Indonesia.
Paratuberculosis is an infectious disease caused by subspecies (MAP). Typically, ruminant animals including cattle, buffalo, goats, and sheep are infected with MAP. Animals get infected with MAP in a number of ways, such as by eating or drinking contaminated food or water, or by nursing from an infected mother who may have contaminated teats or directly shed the organism in milk or colostrum.
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