Lignin is by far the most abundant natural renewable aromatic polymer in nature, and its reserves are second only to cellulose. In addition to the rich carbon content, the structure of lignin contains functional groups such as benzene rings, methoxyl groups, and phenolic hydroxyl groups. Lignin degradation has become one of the high value, high quality and high efficiency methods to convert lignin, which is of great significance to alleviating the current energy shortage and environmental crisis. This article introduces the hydrolysis methods of lignin in acidic, alkaline, ionic liquids and supercritical fluids, reviews the heating rate, the source of lignin species and the effects of heating rate on the pyrolysis of lignin, and briefly describes the metal catalysis, oxidation methods such as electrochemical degradation and photocatalytic oxidation, and degradation reduction methods using hydrogen and hydrogen supply reagents. The lignin degradation methods for the preparation of fuels and chemicals are systematically summarized. The advantages and disadvantages of different methods, the selectivity under different conditions and the degradation efficiency of different catalytic combination systems are compared. In this paper, a new approach to improve the degradation efficiency is envisioned in order to contribute to the efficient utilization and high value conversion of lignin.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8972114 | PMC |
http://dx.doi.org/10.1039/d2ra01341j | DOI Listing |
Cell Res
January 2025
State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu, Sichuan, China.
Hydrogen peroxide (HO) is a ubiquitous signal regulating many biological processes, including innate immunity, in all eukaryotes. However, it remains largely unknown that how transcription factors directly sense HO in eukaryotes. Here, we report that rice basic/helix-loop-helix transcription factor bHLH25 directly senses HO to confer resistance to multiple diseases caused by fungi or bacteria.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Science and Technology Center for Sustainability (CCTS), Federal University of São Carlos (UFSCar), João Leme dos Santos, km 110, 18052-780 Sorocaba, SP, Brazil. Electronic address:
The growing demand for sustainable solutions in agriculture, driven by global population growth and increasing soil degradation, has intensified the search for sustainable soil conditioners. This study investigated the impact of adding nanoclay (NC) and nano lignin (NL) to thermoplastic starch (TPS) on its physical, chemical, and thermal properties, its effectiveness as a soil conditioner, and its resistance to UV-C degradation. TPS nanocomposites were prepared with varying NC (3 %, 5 %, 7 %) and NL (0.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Department of Earth Resources and Environmental Engineering, Hanyang University, Seoul 04763, Republic of Korea. Electronic address:
Kraft lignin (KL), a byproduct of the pulp and paper industry, is commonly combusted as a low-grade fuel. However, its high sulphur content results in the emission of sulphur oxides, which pose environmental hazards. This study explores a sustainable approach for the valorisation of waste KL into syngas via CO-mediated pyrolysis.
View Article and Find Full Text PDFChem Commun (Camb)
January 2025
College of Environment Science, Sichuan Agricultural University, Chengdu, Sichuan 611130, P. R. China.
We report a facile fractionation strategy using choline hydroxide (ChOH) based alkaline deep eutectic solvents (DES) for whole-component upgrading of bagasse. Through selective lignin and xylan dissolution, along with extensive biomass swelling, high-value lignin-carbohydrate complexes (LCC, with high β-O-4 bond content of 68.9/100 Ar) and high-purity xylan were extracted without compromising cellulose recovery and hydrolysis.
View Article and Find Full Text PDFFood Chem (Oxf)
June 2025
College of Biology and Environment, Zhejiang Wanli University, No. 8 Qianhu South Road, Ningbo 315000, China.
Grapes are prone to softening, which limits their shelf life and suitability for long-distance transport. This study explored the molecular mechanisms underlying the effects of the chemical preservatives gibberellin (GA) and the nitric oxide donor sodium nitroprusside (SNP) on grape firmness. Enhancing grape quality, prolonging shelf life, and extending market supply were key objectives.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!